* MAPA Bakery * Barcelona * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Area \- Position** **Hospitality, Tourism** - Baker + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 4 - * ### **Contract** Permanent contract * ### **Working Hours** Full-time Ongoing recruitment process. ### **Responsibilities** We are seeking a baker with an interest\/knowledge of pastry to join our team in Barcelona, alongside a head baker trained at some of Europe’s finest artisanal bakeries. We work with natural fermentation, ancient grains, and organic farming—milled to preserve their original character. All our breads are 100% sourdough, faithful to a slow, living, and authentic bakery tradition. Description: Solid pastry fundamentals and basic knowledge of bread-making and fermentation Responsibilities in lamination, pastry, and bread production Maintains an organized workspace and ensures consistent quality Passion for bread, pastry, and high-quality ingredients Willingness to learn and grow within the team Contributes to a respectful, attentive, and collaborative kitchen environment Professional kitchen or bakery experience preferred ### **Requirements** We are looking for someone eager to join a new and growing project, motivated to develop professionally within the workshop and, over time, assume a leadership role in the pastry area. This position is ideal for an ambitious, visionary individual who wishes to build something lasting together with us. While experience is valued, above all we value talent and the drive to work and learn. ### **Offered** Competitive salary \+ year-end bonus tied to business performance Warm, modern, and well-lit space in central Barcelona State-of-the-art equipment and workshop Working with high-quality, locally sourced products Collaborative, youthful environment that supports professional development and artisanal work Open Workshop