2nd Chef

Description

Job Summary: We are seeking a 2nd Chef for a hospitality establishment in Estartit, supporting meal preparation and service execution, and coordinating to ensure service quality. Key Highlights: 1. Key support in meal preparation and service execution 2. Coordination duties to ensure service quality 3. Raw material management and waste control We are looking for a cook to fill the position of 2nd Chef at a hospitality establishment located in the Estartit area. Main responsibilities include supporting meal preparation and service execution, as well as assuming coordination duties to ensure service quality. Daily responsibilities include preparing raw materials—such as cleaning, cutting, and pre-cooking—and executing dishes according to recipes and standards established by the bar\-restaurant manager. It is also necessary to maintain cleanliness and order across all kitchen stations, complying with food hygiene and safety regulations. Proper storage and labeling of products must be ensured; any purchasing needs or incidents must be reported to the head chef; and waste must be monitored to optimize raw material usage. Additional duties include collaborating on dish tasting sessions, maximizing kitchen efficiency, and ensuring smooth service flow during peak hours. This is a temporary full-time contract, with 40 weekly hours scheduled from Monday to Sunday on split shifts between 09:00 and 23:00, including legally mandated breaks. The schedule adapts according to the season. * Prior experience as a 2nd Chef performing duties identical or similar to those described above. * We seek an organized and autonomous individual during service, committed to product quality, capable of managing daily workload volume and resolving incidents. * Proximity of residence to the workplace is a plus. Fluent spoken and written Spanish and Catalan. Vocational Training Degree in Cooking and Gastronomy