Job Summary: We are seeking an enthusiastic and experienced culinary professional to join our team, bringing your unique essence and passion for Japanese cuisine. Key Highlights: 1. Develop your potential in an environment that values your personal essence. 2. Join a team that shares passion and energy in every dish. 3. Collaborate in the preparation and supervision of kitchen activities. At UDON, we believe each person contributes their best essence \_their umami\_ to the recipes in our gastronomic offering — an additional ingredient with unique and special properties that deliver the distinctive flavor defining our UDON EXPERIENCE. We want you to show us your Umami and develop your potential. To do so, it is essential that you share our values: wanting to be part of UDON, having passion for what you do, and bringing daily energy and enthusiasm. Requirements * Cheerful, enthusiastic personality * Minimum 1 year of prior experience in a similar position * Experience in cooking * Knowledge of Japanese cuisine is desirable * Education: Compulsory Secondary Education (ESO) or equivalent * Flexible working hours and mobility Competencies * Collaboration and teamwork * Customer orientation * Initiative and dynamism * Leadership * Organizational and methodical ability * Sales orientation * Problem-solving ability * Attention to detail and excellence * Adaptability * Stress management Responsibilities * Prepare work areas for service * Transport necessary tools and equipment for service * Monitor and inspect goods and section-related items * Collaborate with the dining room team in preparing and executing special events * Coordinate and supervise tasks inherent to the activities within your area * Inform and advise customers on the composition and preparation of available products * Guide and train kitchen staff according to departmental policies and procedures * Train kitchen staff in fundamental principles for dish production * Adhere to technical production specifications for each dish * Jointly plan, with the supervisor or franchisee, all necessary stock purchases * Verify that the kitchen meets all hygiene and nutrition requirements * Ensure full storage safety, confirming all areas are properly secured and protected
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
