Kitchen Porter

Description

Job Summary: We are seeking a Kitchen Porter to clean machinery, utensils, kitchenware, and kitchen areas, ensuring optimal hygiene conditions. Key Highlights: 1. Continuous training and improvement of language skills 2. Career development opportunities and career plans 3. A unique work environment and an excellent working climate **Description:** ---------------- We are offering a **Kitchen Porter** position for our upcoming opening of the **Amàre Sancti Petri Hotel in Chiclana de la Frontera, Cádiz**. You will be responsible for cleaning machinery, utensils, kitchenware, and various kitchen areas, following the HACCP plan and the cleaning plan, as well as ensuring optimal hygiene conditions in kitchen-adjacent areas. **You will gain multiple benefits** You will work for **Fuerte Group Hotels**, a large family of top-tier professionals with nearly seven decades of experience in the hospitality sector, having grown differentiated brands especially in southern Spain. Competitive salary policy. A unique work environment and excellent working climate surrounded by outstanding professionals. Career development opportunities and career plans so we can grow together. Continuous training: we invest in and promote your talent. Special emphasis is placed on improving your language skills. **Your daily routine will sound like this…** * Ensure achievement of departmental objectives and compliance with critical processes and operational standards set by the hotel. * Load and unload the dishwasher, dry and organize tableware, cutlery, and glassware. * Clean and prepare kitchen utensils and kitchenware, making them available to the Chef and Kitchen Assistant. * Clean the kitchen area, efficiently managing time and ensuring optimal final results. * Clean kitchen machinery, guaranteeing it remains in perfect condition for the next service. * Perform office cleaning. * Place weekly cleaning supplies orders and report them to the Head Chef. * Prepare tableware for the organization’s various sales points to streamline the team’s workflow. * Comply with the use of required personal protective equipment (PPE) for performing job functions. * Ensure proper use of materials and facilities, reporting any damage or breakage of kitchen utensils and notifying relevant personnel. * Perform other duties within your competence as requested by your direct supervisor. * Comply with organizational quality, safety and health, environmental, and data protection standards. **Requirements:** --------------- **You are ideal for this position if…** Secondary education graduate (ESO). Food Handler Certificate. Minimum 1 year of experience in this role at 4-star or higher hotels. Apply for this position now and join the Fuerte Group universe. Share this opportunity with your contacts—you can discover more openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com