Chef - Rooftop

Description

Job Summary: We are seeking a Chef for our outlet \ Key Highlights: 1. Opportunity to join a 5-star hotel in Barcelona. 2. Professional development and continuous training within an international brand. 3. Dynamic and multicultural work environment in luxury hospitality. * Sofitel Barcelona Skipper * Barcelona * Less than an hour ago! New! Apply to this job Share: * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Area \- Position** **Hospitality, Tourism** - Chef + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 0 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Company Description: Upscale, 5-star hotel in Barcelona, Port Olimpic, centrally located yet only a few meters from the beach. A Sofitel Hotel in Barcelona! With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers. It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people. Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona. Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future—culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes' walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station. Job Description: An exceptional opportunity to join our outlet "El Cielo". Reporting to the Chef de Partie and Sous Chef, you will be responsible for ensuring the kitchen of your assigned outlet operates effectively to produce the highest-quality products for our most demanding guests. Consistently deliver professional, warm, and proactive service to guests while supporting fellow team members. Assist in the preparation and service of all meal options on the à la carte menus according to recipes and hotel standards. Ensure cleanliness and maintenance of all work areas, utensils, and equipment. ### **Requirements** Knowledge of HACCP standards and their practical application. Inspect and monitor kitchen supplies, reporting any issues, as well as maintenance incidents. Inform the Chef de Partie or Sous Chef about surplus/shortage of daily-use ingredients, and manage and safeguard the storage and optimal utilization of provided products. Prepare dishes according to recipes, hotel quality standards, and presentation guidelines, minimizing waste. Thorough knowledge of the entire menu, daily specials, and promotions. Requirements: Prior experience in culinary operations, preferably in hotels and rooftop venues. Diploma or certification in a culinary discipline (preferred). Strong interpersonal and problem-solving skills. Highly responsible and reliable. Ability to work under pressure in a fast-paced environment. Capacity to collaborate cohesively as part of a team. Ability to focus on guest needs while maintaining composure and courtesy. Languages: Spanish; English is a plus. Minimum 1 year of experience in a similar role; experience in hotels of comparable category or restaurants is preferred. Type of contract: Permanent \- Intermittent. Start date: May 2026. Rotating shifts. Additional Information: What do we offer? Exclusive benefits at Accor group hotels worldwide, enabling you to enjoy unique experiences across our international network. Flexible compensation with options including meal vouchers, transportation allowances, and private health insurance. Bicycle and scooter parking with charging points. A dynamic, multicultural, and motivating work environment surrounded by professionals passionate about luxury hospitality. ### **What We Offer** Professional development opportunities both within the property and at other hotels of the brand worldwide. Continuous training through our Learn Your Way platform, designed to enhance your talent and professional growth.