Cook

Description

Position Summary: We are seeking a proactive and dynamic Cook to collaborate in dish preparation and presentation, and in compliance with food handling regulations. Key Highlights: 1. Collaboration in dish preparation and presentation 2. Food handling in compliance with current regulations 3. Job stability * Catalonia Hotels \& Resorts * Donostia\-San Sebastián (Gipuzkoa) * ### **Experience** No experience required * ### **Salary** Compensation not specified * ### **Area \- Position** **Hospitality, Tourism** + Cook * ### **Category or Level** Employee * ### **Vacancies** 1 * ### **Applicants** 0 * ### **Contract Type** Permanent contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** CATALONIA HOTELS \& RESORTS requires a COOK for our new hotel CATALONIA DONOSTI, located in the center of SAN SEBASTIÁN. TASKS Collaborate with the kitchen team in processes including receipt of raw materials, storage, thawing, temperature control, food handling, cleaning, and disinfection. Carry out scheduled tasks related to dish preparation and presentation. Perform periodic cleanings as established in the cleaning plan. Handle food in compliance with current regulations. Inspect and monitor kitchen equipment and tools, reporting any issues accordingly. ### **Requirements** Proactivity, dynamism. Positive attitude, teamwork, initiative, results orientation. Experience in restaurants or hotels. ### **Offered** 40-hour weekly contract. Job stability and competitive salary. **HOSPITALITY CONNECTION BARCELONA SL** --------------------------------------- * Barcelona * Human Resources