LABORATORY TECHNICIAN

Description

Job Summary: Soreal-Ilou SAU is seeking a Laboratory Technician for its Quality Department, focused on food quality control, analysis, and regulatory compliance. Key Highlights: 1. Commitment to food quality and safety. 2. Being part of an expanding international group. 3. A key role in continuous improvement and process control. Description: At Soreal\-Ilou SAU, headquartered in Ceutí (Murcia), we have been producing high-quality sauces, vegetable preserves, pickles, and sweet products for nearly three decades. We distinguish ourselves by combining tradition, innovation, and proximity, with a strong commitment to quality, food safety, and continuous improvement. In 2025, we begin a new chapter as part of the international YDEO Group, enabling us to strengthen our industrial capacity, expand into new markets, and continue growing as a reference in the European food industry. We are looking for a Laboratory Technician to join our team within the Quality Department. **Requirements:** Minimum education: Medium-level vocational training as a Technician in Food Product Manufacturing or Laboratory Operations; Higher-level vocational training in Food Industry Processes and Quality, Laboratory Analysis and Quality Control, or equivalent. **Minimum experience:** At least 1 year as a Quality Technician (desirable) **Required knowledge:** Current food safety regulations HACCP system, food fraud, food defense, food hygiene and handling Food safety Food labeling Sampling for microbiological control Experience with FSCC2200 certification will be valued **Responsibilities:** \- Sampling of raw materials, intermediate products, and finished products. \- Physicochemical analyses (pH, acidity, sugars, etc.). \- Verification of organoleptic parameters (color, odor, taste, texture). \- Control of packaging and labeling to ensure compliance with food regulations. \- Supervision of HACCP system implementation and prerequisite programs (cleaning, disinfection, traceability, pest control, etc.). \- Monitoring and recording of temperatures, processing times, and storage conditions. \- Control of critical processes during manufacturing (e.g., pasteurization, cooking, mixing). \- Advising production staff on good hygiene and handling practices. **Skills:** Highly organized, results-oriented, and flexible individual. **Working hours:** Rotating shifts: morning, afternoon, and night. Monday to Friday. Employment type: Full-time Salary: Starting from €19,000.00 per year Benefits: * Training program Work location: On-site employment