Cook - Leisure

Description

Position Summary: Culinary professional responsible for food preparation and preservation, ensuring food safety and collaborating as part of a team under the direction of the Head Chef. Key Responsibilities: 1. Food preparation and preservation of foodstuffs and raw materials. 2. Assisting in the preparation of cold and hot dishes. 3. Coordinating and supervising the work team. **Job Description** --------------------------- Independently and responsibly execute the techniques and skills inherent to the profession, performing meal production activities in compliance with food safety standards (allergens, special menus, pre-established diets, quality controls, etc.) and collaborating daily under the direction of the Head Chef and the center’s management in any tasks assigned. Always act ethically and in accordance with Aramark’s Professional Conduct Policy. **Job Responsibilities** --------------------------------- Technical Function (Outcomes): * Food preparation and preservation of foodstuffs and raw materials. * Support in the preparation of cold and hot dishes. * Basic preparations (stocks, sauces, etc.) and side dishes. * Dish preparation according to the Head Chef’s guidelines. * Decoration and presentation. HR Function: Collaborate with the work team to optimize group efficiency and integrity. Managerial Function: * Perform and develop kitchen duties, organizing one’s own tasks according to available resources. * Coordinate and supervise the work team. * Ensure the workstation is orderly and clean for the next service. For all kitchen staff: Apply the established Occupational Risk Prevention standards for one’s position, as well as Food Safety standards, including diets for individuals with allergies and intolerances. And any other tasks assigned to ensure proper service operation and center activity. **Qualifications** ------------------- Desirable education for this position: Training in hospitality and catering, culinary techniques, preparation and processing procedures, quality, food hygiene, and occupational risk prevention (ORP). Experience may substitute for formal education. **About Aramark** ----------------- **Our Mission** Service is at our core. We strive to do great things for our people, our clients and partners, and for our communities and the planet. At Aramark, we believe all employees must have equal employment opportunities and be free to participate fully in all aspects of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals working with us. **About Aramark** Aramark España is a food service company and part of Aramark Corporation. Present in Spain since 1992, Aramark operates across four major business areas: educational institutions (universities and schools), socio-healthcare centers (hospitals and residential care facilities), corporate clients, and leisure and entertainment venues. Currently, the company employs over 12\.400 people in Spain and prepares more than 405\.000 meals daily for 1\.600 centers where it manages food services. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries and employing 262\.550 people worldwide. More information: www.aramark.es