Description
We need a KITCHEN ASSISTANT / COOK
We are looking to hire an experienced, responsible, and organized kitchen assistant to support daily food preparation, kitchen service, and facility maintenance.
Main responsibilities
* Food preparation: Spanish omelettes, boiled potatoes and eggs, salads, pasta, dressings, and appetizers...
* Preparation of sandwiches, baguettes, toast, combination plates, and other orders.
* Advance food preparation and proper storage and covering.
* Assistance in preparing bakery items for baking.
* Daily cleaning and disinfection of kitchen, dining area, and adjacent zones.
* Cleaning of tables, chairs, microwaves, cutlery, floors, mops, and utensils.
* Operation and cleaning of industrial dishwashers.
* Cleaning of stovetops, extraction hoods, shelves, walls, refrigerators, chests, and freezers.
* Restocking of toilet paper, kitchen supplies, and necessary products.
* Organization, labeling, and proper food storage.
* Application of product rotation and basic organization control in refrigerated and frozen storage units.
Candidate profile we seek
* Prior experience as a kitchen assistant, cook, or in a similar role.
* Ability to independently prepare simple dishes.
* Basic knowledge of food hygiene, handling, and storage.
* A clean, orderly, agile, and responsible individual.
* Ability to organize tasks and maintain the work area in good condition during service.
* Positive attitude for teamwork and addressing customer needs.
* Availability to work Monday through Saturday, MORNING SHIFT
* Food handler’s certificate is a plus.
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SCHEDULE: MORNING SHIFT, MONDAY THROUGH SATURDAY
No public holidays worked
Position type: Permanent
Salary: €17,000.00–€19,000.00 per year
Benefits:
* Option for a permanent contract
* Uniform provided
Flexible language requirement:
* Spanish not required
Experience:
* Hospitality: 1 year (Mandatory)
Language:
* English (Desirable)
License/Certification:
* Food Handler’s Certificate (Mandatory)
Work location: On-site employment