Description
We are seeking a kitchen assistant, preferably with a minimum of 4 years' experience in hotel kitchens, to serve the restaurant, cafeteria, and events.
With a positive attitude, passion, and willingness to foster a good working environment.
Your responsibilities would include:
* Preparing ingredients: washing, peeling, cutting, chopping.
* Assisting in dish preparation, plating, and decoration.
* Maintaining cleanliness of work areas and utensils.
* Following instructions from the Head Chef.
* Cleaning and organizing.
Coverage for vacation periods.
Position type: Full-time, Permanent contract
Salary: €1,300.00–€1,500.00 per month
Application questions:
* Do you have experience managing kitchens for events, conferences, cocktail parties, or similar?
Experience:
* Kitchen management experience: 3 years (Mandatory)
Work location: On-site employment