Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant for BLUESEA Hotels to support food preparation and cooking while maintaining quality and hygiene standards. Key Highlights: 1. Support in food preparation and cooking under supervision 2. Maintaining order and cleanliness in work areas 3. Interest in learning and professional development in the culinary field **Description:** ---------------- At **BLUESEA Hotels**, we make travel easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with presence in Spain’s most iconic destinations: Balearic Islands, Canary Islands, Costa del Sol, Costa Brava, Valencia, Costa de Almería, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to continuously improve so that every stay is better than the last, embracing innovative, flexible, and responsible management practices. Currently, we are expanding our team and looking to hire a **Kitchen Assistant** for the Culinary Department. The primary mission of this role is to support the kitchen team in food preparation and cooking, ensuring compliance with the company’s established quality, hygiene, and food safety standards. **Responsibilities:** * Assist in basic food preparation and cooking under the supervision of assigned supervisors. * Perform mise en place tasks as directed by the Head Chef. * Collaborate in receiving, storing, and preserving raw materials. * Maintain order and cleanliness in work areas, utensils, and equipment. * Comply with hygiene, food safety, and HACCP regulations. * Support service operations to ensure efficiency and accurate execution of assigned tasks. * Report operational issues to the immediate supervisor. * Participate in internal training sessions and continuous improvement initiatives within the department. **Requirements:** --------------- * Prior experience as a kitchen assistant. * Basic knowledge of culinary techniques and food handling. * Ability to follow instructions and established procedures. * Basic understanding of hygiene and food safety regulations. * Interest in learning and professional development in the culinary field. **We Offer:** * Opportunity to join a stable and growing hotel chain. * Positive and supportive work environment. * Professional training and development.