




Job Summary: Prepare food for the market, serve customers, assist the chef, monitor the quality of raw materials, and maintain kitchen cleanliness. Key Responsibilities: 1. Customer service and incident resolution. 2. Dish preparation and cooking assistance alongside the chef. 3. Quality control and hygiene maintenance in the kitchen. As part of the Prepared Dishes team in the store, your mission will be to prepare food for the market offer, and your responsibilities will include: * Respond to customer requests and supervise incidents or complaints, ensuring excellent customer welcome and service. * Assist the chef in dish preparation by preparing required food items and ingredients. * Monitor the condition of raw materials (appearance, expiration dates, and temperature) and ensure proper kitchen operation. * Prepare dishes for display at the counter. * Maintain a clean work area and handle products according to current hygiene and sanitation standards. We would love to meet you if you are passionate about retail, food, and people, and if you have: * At least 6 months of prior experience in restaurants, industrial kitchens, collective dining facilities, etc. * Compulsory Secondary Education * Food Handling Certificate and Food Safety Certification. * Opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e-learning platform offering over 100 courses. * Flexible compensation options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies). * Volunteer days integrated into your working hours with local and national associations.


