




Job Summary: Support kitchen tasks and food preparation, monitor HACCP plans, serve meals, and clean utensils and facilities in an educational center. Key Highlights: 1. Opportunity to join the team 2. Opportunity for advancement within the team 3. Lunch included Temporary replacement position in the kitchen of an educational center, with potential for permanent integration into the team and career development. \- Support kitchen operations and food preparation \- Monitor HACCP plans \- Serve meals to children \- Clean utensils and facilities * Experience: 1 year. One year of experience in kitchens. Experience in collective catering kitchens is desirable. * MIDDLE-GRADE VOCATIONAL TRAINING QUALIFICATION * Catalan (spoken at advanced level, written at advanced level) * Competencies / knowledge: \- Knowledge of HACCP plan implementation \- Skills in organization and cleanliness \- Teamwork \- Valid food handler's certificate (issued within the last 2 years) * Temporary employment contract (3 months) * Full-time schedule * Additional relevant information: \- Lunch included \- Opportunity to join the team \- Opportunity for advancement within the team \- Salary according to the Education Collective Agreement \- School holidays and official holidays


