Description
***"The world is yours with Meliá"***
Discover an unlimited career path at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work across multiple countries and become part of our extensive global family.
**Discover some of the benefits we offer:**
* **My MeliáRewards:** Join our exclusive loyalty program and enjoy unique benefits and advantages.
* **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide range of products and services, promoting an active and healthy lifestyle.
The ZEL Costa Brava hotel is a luxury property located in one of the most beautiful areas along the Mediterranean coast. With modern and elegant design, the hotel offers its guests a unique experience, combining comfort, exclusivity, and exceptional service. Our goal is to provide an unforgettable stay, exceeding our customers’ expectations and creating memorable moments.
**Job Mission:** Participate in the preparation/regeneration and presentation of foods produced in the assigned kitchen, efficiently performing assigned duties while consistently meeting established quality standards and recipes for each requested dish, paying special attention to creativity, composition, seasoning, and presentation to ensure guest and customer satisfaction, thereby earning their recognition and preference for the hotel’s cuisine.
**What will I be doing?**
* Participate autonomously and responsibly in kitchen preparations under supervision from your superior.
* Carry out basic preparations, as well as any other tasks related to culinary preparations assigned to you.
* Prepare and/or finish dishes for which you have received appropriate training.
* Maintain order and organization in the refrigerated storage units and chillers within your work area to ensure optimal use of ingredients.
* Verify that you have all necessary equipment and supplies to complete your tasks, handling them appropriately to avoid waste and losses.
* Ensure all assigned tasks and production requests from your immediate supervisor are carried out efficiently and promptly, adhering to required specifications and established procedures.
* Handle all operational equipment with extreme caution during transportation to prevent accidents, spills, or breakage, always complying with safety regulations.
* Follow cleaning and hygiene procedures and standards while performing your duties, ensuring the quality and reliability of prepared food.
* Ensure ingredients used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to your immediate supervisor.
* Immediately inform your supervisor of any issues arising during your duties that may affect service delivery.
* Execute all instructions and assignments given by your immediate supervisor, as well as responsibilities inherent to this position.
* Comply with the company’s HACCP (Hazard Analysis and Critical Control Points) procedures.
**At Meliá, everyone is VIP**
*At Meliá Hotels International, we champion* ***equal opportunities*** *for* ***women and men*** *in the workplace, backed by management commitment and the principles outlined in our Human Resources policies. Furthermore, we value disseminating throughout our entire workforce a corporate culture committed to effective equality and raising awareness about the need for joint, global action.*
*We reinforce our commitment to* ***equality and diversity****, preventing any form of discrimination—particularly based on disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are fundamental to our success as a global company****.*
*Additionally, we support the sustainable growth of our industry through a socially responsible human team. In this regard, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, this becomes possible.*
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