Cook

Description

Job Summary: We are seeking an autonomous and qualified cooking professional to plan the menu, organize the kitchen, manage purchasing, staff, and raw materials, and collaborate on cost and inventory management. Key Highlights: 1. Proven experience in cooking (minimum 12 months) 2. Ability to prepare portions and menus professionally and independently 3. Comprehensive kitchen management: menu planning, purchasing, staff, and raw materials We are seeking a cooking professional in Albacete with at least 12 months of proven experience to prepare portions and menus professionally and independently. Main responsibilities will include menu planning, overall kitchen organization—including purchasing, staff management, and proper storage of raw materials. Collaboration in cost and inventory management is also expected, ensuring efficient operation of the department. A food handler’s certificate is required. This offer includes a fixed-term discontinuous employment contract lasting 5 months with full-time hours. The gross monthly salary will be €1546.97, prorated across extra pay periods, plus allowances established by the applicable collective bargaining agreement.