Position Summary: We are seeking a Chef (buffet & live cooking) / Station Chef to prepare and present food items, perform live cooking demonstrations, and maintain quality standards. Key Highlights: 1. Culinary experience and team management skills valued 2. Preparation and presentation of buffet items 3. Performing live cooking demonstrations in front of customers Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and present buffet items prior to service. * Perform live cooking tasks, completing dishes in front of customers. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of culinary experience; team management experience valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
