Chef

Description

Job Summary: We are seeking a Chef (buffet & live cooking) / Station Chef to prepare, present, and finish dishes, manage the assigned station, and maintain quality standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of guests 2. Management of assigned station and adherence to quality standards 3. Opportunity with an international hotel chain for experienced chefs Work Location: Alps, France. An international hotel chain is seeking a **Chef (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work rotating shifts covering two services while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer