Chef

Description

Job Summary: We are seeking a Chef or Station Chef for an international hotel, responsible for buffet preparation, live cooking, and management of the assigned station. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of guests 2. Management of the assigned station during two daily service shifts 3. Maintenance of the resort's food quality and safety standards Work Location: Alps, France. An international hotel chain is looking for a **Chef (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items on the buffet prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work two daily service shifts while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer