Cook with Disability Certification

Description

Job Summary: We are seeking a kitchen professional to prepare catering and cafeteria menus, ensuring hygiene and supporting staff with disabilities. Key Highlights: 1. Be part of a project with a purpose of socio-labor inclusion. 2. A professional, human, and flexible environment offering stability and work-life balance. 3. A close-knit, cheerful, and collaborative atmosphere. **Description:** ---------------- Join the Juan XXIII Foundation and become part of social change. The Juan XXIII Foundation has been promoting the socio-labor inclusion of people in situations of vulnerability for over 50 years. Here, your work makes a real impact: you will be part of a purpose-driven project within a professional, human, and flexible environment featuring stability, career development, work-life balance, and a close-knit, cheerful, and collaborative atmosphere. Over 900 people work here with passion, innovation, and social commitment; now you can join us and grow alongside us! **Your Mission** Prepare catering and cafeteria meals while ensuring facility and product hygiene and safety, following instructions from the Coordinator, current legal regulations, and established procedures—aiming to meet departmental objectives, guarantee product quality, and promote labor integration of people with disabilities. **Your Responsibilities** * Prepare menu items and organize stations for the following day. * Supervise and support staff with disabilities in their daily tasks. * Collect and label food samples, ensuring continuity of the hygiene and safety cycle. * Resolve or escalate any incidents arising during service. * Coordinate, train, and supervise assigned support staff. * Maintain a clean and orderly workplace, ensuring facility hygiene. **What We Offer** * Permanent contract or contract under Royal Decree-Law 430 (for persons with disabilities) * Immediate incorporation * Annual gross salary between €19,000 (paid in 14 installments), subject to evaluation during the hiring process. * Full-time position, afternoon shift from 11:00–19:00. * Work location: Vicálvaro **Requirements:** --------------- * Medium-level Vocational Training Cycle in Cooking and Gastronomy or equivalent. * Food Handler’s Certificate. * Prior experience and knowledge in the field preferred (minimum 1 year). * Valid officially recognized disability certificate. * Immediate availability.