Store Manager

Description

Specialists in smash burgers, with stores in Portugal, Italy, and Switzerland; we have now opened our path onto the streets of Madrid with Street: a unique gastronomic experience that combines street energy with the authenticity of our burgers. We are obsessed with quality — which is why the kitchen is not just a functional space, but part of the dining area, where customers can see and experience the entire preparation process. Enjoy them at our venue, for takeaway, or via delivery. We prepare a limited quantity each day, guaranteeing freshness and exclusivity at all times. **Profile we seek** We are looking for a **Store Manager** with **prior experience in restaurant and hospitality roles**, passionate about cooking and leading teams in high-volume environments. **Responsibilities** **Operations and Financial Management:** * Supervise daily restaurant operations to ensure maximum efficiency. * Be ultimately responsible for the store’s **P\&L** (Profit and Loss Statement), optimizing local profitability. * Control operational costs, including **COGS** and **Labor Cost**, aligning them with business objectives. * Manage inventory control, purchasing, and supply replenishment to ensure product availability and prevent waste. * Ensure the full proper functioning of the venue (cleanliness, maintenance, strict compliance with health regulations and HACCP). **People Management and Leadership:** * Lead and motivate the local team, fostering a positive work environment. * Manage shift schedules, working hours, vacations, and timekeeping for the team. * Plan and organize daily tasks to guarantee excellent customer service. **Quality and Product:** * Lead the preparation of our *smash burgers* using the brand’s exclusive technique, ensuring maximum consistency and quality. * Maintain high standards across all service channels (Dine\-in, Takeaway, and Delivery). * Actively contribute to the innovation of new gastronomic offerings. **Essential Requirements:** * **Proven experience** in operational management, cost control (*COGS*, *Labor Cost*), *P\&L*, and workforce management. * **Ability to work under pressure:** Discipline and efficiency to maintain quality during peak demand periods. * **Dynamism and capacity to learn:** Proactivity, adaptability, and ambition for professional growth. * **Stock control**: Inventory, supply replenishment, and ordering. * Prior experience in fast-food restaurant management at team leadership / store manager level (mandatory). * Fluency in Spanish and advanced English proficiency is valued. * **High-Risk Food Handler Certificate** **Offer Conditions** **Contract Type** * Permanent contract with a 1-month probationary period. * Full-time: 40 hours per week (rotating shifts, weekends, and public holidays). * Applicable collective agreement: Hospitality Collective Agreement of the Community of Madrid. * 30 calendar days of vacation per year + compensated worked public holidays (as rest days or extra vacation days, per agreement). **Compensation** * €25,000 gross annual salary. * Additional compensation for complementary, night, overtime, and event-related hours, in accordance with current legislation. **Additional Benefits** * 50% discount at the restaurant. * Real opportunities for internal promotion within the chain. **Work Location** Central Madrid Employment Modality: On-site Salary: €24,000.00–€25,000.00 per year Benefits: * Training program * Uniform provided Workplace Location: On-site employment