Sommelier

Description

Position Summary: We are seeking a Sommelier – Establishment Manager to lead the wine proposal and overall operations of Wine and Tapas, ensuring excellence and profitability. Key Highlights: 1. Lead the wine proposal and overall restaurant operations. 2. Develop the wine list and advise customers. 3. An established gastronomic project with autonomy and growth potential. With over 50 years of experience and a team of more than 500 committed professionals, the **Oliva Nova Group** is a leading business reference integrating top companies in real estate, tourism, gastronomy, and sports events within a privileged location between Dénia and Gandía. Since 1972, we have developed a continuously growing project combining residential excellence, premium tourism services, and a distinctive gastronomic offering. In this instance, we are looking for a **Sommelier – Establishment Manager** to lead our outlet **Wine and Tapas**, a concept where wine is the central element of the gastronomic experience. If you are passionate about wine and also possess the ability to manage teams and operate a restaurant with a holistic business vision, this position is designed for you. **POSITION MISSION** The professional will be responsible for leading the wine proposal while simultaneously managing the restaurant’s overall operations, ensuring service excellence, profitability, and a distinctive experience for both domestic and international customers. They will report to the Food & Beverage Director and hold direct responsibility for the team, financial results, and the establishment’s positioning. **RESPONSIBILITIES** * Manage and develop the wine list aligned with the gastronomic concept of Wine and Tapas. * Actively advise customers on wine pairings and selection, ensuring a high-level oenological experience. * Supervise dining room service and ensure quality standards. * Lead, organize, and motivate the team (shift planning, performance follow-up, and product training). * Control inventory, procurement, margins, and outlet profitability. * Analyze sales data and propose commercial improvement actions. * Coordinate with the kitchen and management to maintain coherence across the overall offering. **REQUIREMENTS** Formal education in Sommelier studies, Oenology, or related fields. Minimum 3 years’ experience as a sommelier in fine-dining restaurants, 4\*/5\* hotels, or establishments with a robust wine list. Prior experience in restaurant management or team leadership is desirable. Strong knowledge of national and international wines, appellations, and service techniques. Commercially oriented profile with leadership capability. High level of English is mandatory (regular international clientele). Additional languages such as French or German are valued. **WE OFFER** Joining an established gastronomic project within the group. A position with autonomy and direct responsibility for the establishment. Active participation in developing a distinctive, identity-driven wine proposal. A demanding, dynamic, and growth-oriented professional environment. Employee benefits (discounts at gas stations, supermarkets, and local businesses). *Are you a sommelier ready to take the next step toward full restaurant management—where wine takes center stage?* *Join the Oliva Nova Group and lead Wine and Tapas as your own project within a solid organizational structure.*