Kitchen Intern

Description

Job Summary: We are seeking a Kitchen Assistant to collaborate in culinary production, recipe preparation, food cleaning and storage, following good practices and guidelines. Key Highlights: 1. Collaborate in culinary production and recipe preparation. 2. Responsible for food cleaning and storage. 3. Mandatory APPCC training. * Almanac Barcelona * Barcelona * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Area \- Position** **Hospitality, Tourism** - Kitchen Assistant + ### **Category or Level** Employee + - ### **Vacancies** 2 - ### **Applicants** 1 - * ### **Contract** Internship Contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** • Mise en place: Responsible for preparing all recipes according to menu technical sheets; responsible for cleaning the workstation area, as well as equipment and facilities. • Culinary production: Responsible for culinary production processes and preparations as indicated by menus or the restaurant’s offerings during service. • Participate in food cleaning, preservation, cooking, regeneration, and restocking processes, following instructions received from the immediate supervisor and based on good food handling practices. • Food receipt and storage: Assist in basic operations of food receipt and storage, adhering to established regulations and instructions received. Responsible for correctly performing internal restocking of supplies. ### **Requirements** • Medium-level Vocational Training Cycle in Hospitality. • Experience with PMS Opera is desirable. • Knowledge of food products, kitchen machinery, and utensils. • Knowledge of cooking and pastry. • Mandatory APPCC training. • Language skills: English and/or Spanish; a third language is an advantage. • Prior internship experience in the same department is desirable. ### **Offered** €500 Access to staff cafeteria. Uniform and laundry service. Access to employee discounts.