* Almanac Barcelona * Barcelona * * ### **Experience** No experience required * ### **Salary** Unspecified compensation * + ### **Area \- Position** **Hospitality, Tourism** - Kitchen Assistant + ### **Category or Level** Employee + - ### **Vacancies** 2 - ### **Applicants** 1 - * ### **Contract** Internship Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** • Mise en place: Responsible for preparing all recipes according to menu technical sheets. Responsible for cleaning the work station, as well as equipment and facilities. • Culinary production: Responsible for culinary production processes and preparations as indicated by menus or the menu during service. • Participate in food handling processes including cleaning, preservation, cooking, regeneration, and restocking, following instructions from immediate supervisors and adhering to good food-handling practices. • Food receipt and storage: Assist in basic operations of receiving and storing goods, complying with established regulations and instructions received. Responsible for correctly performing internal restocking of goods. ### **Requirements** • Vocational Training Certificate (Intermediate Level) in Hospitality. • Prior experience with Opera PMS is desirable. • Knowledge of food products, kitchen machinery, and utensils. • Knowledge of cooking and pastry. • Mandatory HACCP training. • Language skills: English and/or Spanish. A third language is desirable. • Prior internship experience in the same department is desirable. ### **Offered** €500 Access to staff cafeteria. Uniform and laundry service. Access to employee discounts.