Position Summary: We are seeking a kitchen assistant specialized in West African gastronomy for gastronomic events, with experience and language proficiency. Key Highlights: 1. Specialization in West African cuisine (Guinean and Senegalese). 2. Work at gastronomic days and events. 3. Culinary training and proficiency in several languages. We are seeking a kitchen assistant to prepare and cook traditional West African dishes, with specialization in Guinean and Senegalese gastronomy. The work will be carried out during gastronomic days and events. This is a temporary contract lasting five months, with full-time hours including weekend shifts. Immediate start is required. Culinary training, three years of prior experience, and knowledge of French, Portuguese, English, and Spanish are required.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
