Housekeeping Manager

Description

Job Summary: We are seeking a hybrid profile to combine responsibilities of Food and Beverage Manager with Housekeeping Manager, ensuring quality standards and excellence. Key Highlights: 1. Hybrid Role: Food and Beverage Manager with Housekeeping Manager 2. Ensure hotel quality and service standards 3. Leadership and training of the housekeeping team A hospitality establishment is looking for a hybrid profile to manage combined duties of Food and Beverage Manager and Housekeeping Manager. Key responsibilities include: \-Ensure quality standards (guest rooms, public areas, breakfast) using protocols and checklists. \-Conduct daily and weekly audits with reports submitted to Management. \-Lead and train the housekeeping team. \-Ensure service excellence through coordination with various departments. \-Monitor inventories and place orders for supplies required for food and beverage operations. \-Supervise and oversee daily food and beverage operations, organizing services and events. Salary: €22,000.00\-€28,000.00 per year Work Location: On-site employment