Description
You will be responsible for the afternoon shift at a cafeteria located in Pla de l'Estany.
• Coordinate and supervise the team during the afternoon/night shift.
• Ensure proper operational functioning of the service.
• Organize daily tasks for dining area, bar, terrace, and common areas.
• Supervise service quality and customer attention.
• Resolve daily operational incidents.
• Monitor order, cleanliness, and overall establishment image.
• Place orders and track stock levels according to service needs.
• Perform cash closing and ensure correct use of the payment system.
• Ensure compliance with internal group procedures.
• Coordinate with the morning shift supervisor and with the Services and Operations Coordinator.
• Participate in training and integration of new staff members.
• Provide occasional support to other areas of the establishment when required by service demands.
* Minimum 2 years’ experience.
• Previous experience as supervisor, assistant supervisor, or shift leader in bars, cafeterias, or fast-service restaurants.
• Experience coordinating work teams.
• Knowledge of daily operations in bars, cafeterias, or fast-service restaurants.
• Ability to manage services under high workload conditions.
• Experience handling cash register, POS systems, and cash closing procedures.
• Highly operational, solution-oriented, and service-focused profile.
• Ability to establish order, prioritize tasks, and maintain control under pressure.
• Approachable, natural leadership grounded in personal example.
• Strong communication skills with team members and group supervisors.
• Committed, stable individual eager to assume responsibility.
* LOWER SECONDARY EDUCATION DEGREE
* Catalan (spoken: intermediate, written: intermediate)
* Spanish (spoken: advanced, written: advanced)
* Competencies / knowledge: • Previous experience as supervisor, assistant supervisor, or shift leader in bars, cafeterias, or fast-service restaurants.
• Experience coordinating work teams.
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• Knowledge of daily operations in bars, cafeterias, or fast-service restaurants.
• Ability to manage services under high workload conditions.
• Experience handling cash register, POS systems, and cash closing procedures.
• Highly operational, solution-oriented, and service-focused profile.
• Ability to establish order, prioritize tasks, and maintain control under pressure.
• Approachable, natural leadership grounded in personal example.
• Strong communication skills with team members and group supervisors.
• Committed, stable individual eager to assume responsibility.
* Driving license: B
* Permanent employment contract
* Full-time schedule
* Additional relevant information: Summer schedule from Saturday to Wednesday, 4:30 PM to 12:30 AM. Estimated salary: €26,400–€28,800 gross per annum