Description
In Chipiona, a person is sought to direct the kitchen, responsible for supervising the preparation and seasoning of all menus approved by management. They must ensure that served dishes meet required standards, personally seasoning those delicacies requiring special attention based on service importance.
Each day, they will prepare the menu based on available provisions and submit it for approval, overseeing proper inventory management to achieve maximum efficiency.
Additionally, they will conduct a daily inventory of stock and report the daily averages upon request. They will supervise maintenance, cleaning, hygiene, and optimal operation of all kitchen machinery, utensils, and equipment. They will also be responsible for training their staff, providing instruction for their professional development.
A full-time temporary employment contract is offered, with an estimated duration of 68 days, working in rotating shifts. The monthly salary is 2295 euros.