Cook position with kitchen management responsibilities. Duties include directing and supervising the preparation of menus approved by the center's management, ensuring compliance with required standards. When service demands, the cook will personally prepare dishes deemed appropriate. Each day, the cook must draft the daily menu based on available provisions and submit it for approval. The cook will also monitor proper foodstuffs administration to achieve optimal efficiency, conduct daily inventory of stock, and report the averages obtained during the shift. The cook will supervise maintenance, cleaning, hygiene, and proper functioning of all kitchen machinery, utensils, and equipment, as well as provide training to subordinate staff. The position is located in La Línea de la Concepción, province of Cádiz. A temporary employment contract is offered, with an estimated duration of 78 days, full-time work, and rotating shifts. The salary is 2\.230 euros gross per month.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
