Description
Job Summary:
We are seeking a Cook to prepare daily menus, manage orders, and control food traceability; prior experience is valued.
Key Points:
1. Daily menu planning and order management
2. Food traceability control
3. Prior experience in kitchen work and teamwork is valued
We are looking for a Cook for a position in Mondoñedo (Lugo). Main responsibilities include preparing daily menus, placing orders with suppliers, and maintaining food traceability records. A food handler's certificate and at least a compulsory secondary education qualification are required. The contract will be temporary and part-time.
Prior experience in kitchen work and the ability to work effectively in a team are valued.