Description
Salaried chef
We are seeking a chef with demonstrable experience in advanced Chinese cutting techniques, which require extensive training and continuous practice. Precise control of fire and the wok—a fundamental element in Chinese cuisine—is essential, as is mastery of traditional cooking methods such as rapid stir-frying, red-braising, specialized steaming, and double-cooking techniques.
The selected candidate must prepare and use traditional sauces and bases following culturally transmitted recipes, and possess in-depth knowledge of the characteristic flavor balance of Chinese gastronomy.
A permanent full-time contract is offered, with an annual gross salary of 17\.094 euros.