The selected candidate will be responsible for the overall supervision and coordination of the kitchen team, assigning tasks and distributing responsibilities among team members across different shifts. They will be responsible for planning daily production, including strict control of recipes to ensure that quality and presentation standards are consistently met for each dish. In addition, they will ensure strict compliance with all current food hygiene and safety regulations, as well as maintaining kitchen machinery and facilities in perfect working condition. Their duties also include inventory management, placing orders with suppliers, and monitoring product stock levels. They will also be responsible for training and onboarding new staff, imparting the necessary knowledge and skills required for their roles. They will manage kitchen opening and closing operations, ensuring everything functions efficiently and safely. Demonstrable experience in team management and similar positions of responsibility is required, along with leadership ability. Formal training in hospitality and basic computer literacy will be valued.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
