Cook in Salamanca

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a **Collective Catering Cook** to join our catering service at the CRE Alzheimer Salamanca. The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **We offer:** * 36-hour weekly working schedule. * Shifts: 7:30 AM–3:00 PM (with corresponding break) or 2:30 PM–10:00 PM (with corresponding break), Monday to Friday; and 8:00 AM–3:00 PM (with corresponding break) or 3:00 PM–10:00 PM (with corresponding break) on weekends. * Salary according to the Collective Agreement for Collective Catering. * Temporary contract (vacation cover). * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities:** * Preparation and production of menus adapted to each center (schools or residential facilities). * Compliance with technical specifications and pre-established menu planning. * Kitchen organization and coordination with the work team. * Control of raw materials, stock, and food storage. * Maintenance of kitchen order and cleanliness. * Strict compliance with hygiene, food safety, and HACCP standards. * Support in goods reception when required. **We aim to make your experience agile, clear, and human-centered. Some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and final decision-making.** **Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** * Preferred qualification in Hospitality: Higher Technician in Restaurant Services, Technician in Cooking, or equivalent. * Demonstrable experience in the hospitality, collective catering, food service, or related sectors. * 1–2 years’ experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Teamwork orientation. * Flexible availability. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development.