Cook/Cookess

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! At Serunion, we seek to hire **cooks/cookesses interested in joining our employment pool** to cover **substitutions, absences, leaves of absence, and temporary staffing needs** at school and residential centers for students and seniors in Zaragoza **(school or residential area).** This is not an immediate permanent vacancy; however, these candidates will be considered for future stable positions or roles with greater responsibility within the company. **Responsibilities:** * Preparation and production of menus tailored to each center (school or residence). * Compliance with technical specifications and pre-established menu planning. * Kitchen organization and coordination with the work team. * Control of raw materials, stock, and food storage. * Maintenance of kitchen order and cleanliness. * Strict adherence to hygiene, food safety, and HACCP standards. * Support in goods receipt when necessary. **We offer:** * Temporary contract. * Salary according to the applicable collective agreement. * Morning and/or afternoon shifts. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making.** **Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in access to employment and professional development. * Prior experience as a cook/cookess, especially in collective catering, educational institutions, or residential facilities. * Ability to adapt to various work centers. * Availability to work different shifts according to service requirements. * A responsible, organized individual with a strong orientation toward teamwork.