COOK

Description

Job Summary: We are seeking a Cook with a service-oriented mindset, attention to detail, and the ability to maintain perfect presentation of buffet services, meals, and structured kitchen operations in a growing hotel. Key Highlights: 1. Position with genuine impact on the customer experience. 2. Stability and continuity in hotel projects. 3. Ongoing training in service techniques and presentation. * ASA HOTELES * Ondara (Alicante) * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Area \- Position** **Hospitality, Tourism** - Cook + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 0 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** Job Description: Hotel Kitchen Location: Ondara, Alicante Province Permanent contract Job Description: ASA Hoteles is a growing hotel company committed to delivering exceptional experiences to our guests. We are looking for a Cook for a permanent position in our Ondara project, where you will contribute to our commitment to excellence in customer service. We seek to welcome a COOK to our kitchen team who possesses a service-oriented mindset, attention to detail, and the ability to maintain perfect presentation across our buffet services, meals, and structured kitchen operations. As a Cook, you will be responsible during your shift for ensuring a high-quality gastronomic experience for our guests, reporting to the Head Chef. MAIN RESPONSIBILITIES: Preparation and cooking of meals. Support in menu planning and development for groups and events. Stock control, goods receipt, and proper food storage. Cleaning, peeling, and preparation of raw ingredients. Transportation of tools, equipment, and materials required for service. Washing of tableware, utensils, and kitchen equipment. Maintaining order, cleanliness, and hygiene in work areas. Compliance with food safety, hygiene, and HACCP regulations. Collaboration with kitchen and front-of-house teams to ensure agile and high-quality service. ### **Requirements** Previous experience as a cook in hotels, restaurants, or similar establishments Knowledge of food handling and food hygiene Ability to work effectively as part of a team during service hours Customer orientation and commitment to service quality PREFERRED QUALIFICATIONS: Experience in hotel buffet services Food handler certification or hospitality-related training Initiative and proactivity in improving presentation. ### **We Offer** A solid, growing company with expansion plans Stability and continuity in hotel projects Position with genuine impact on the customer experience Ongoing training in service techniques and presentation WE OFFER: Full-time working hours Salary and rest periods in accordance with the Collective Bargaining Agreement. Position Type: Full-time, Permanent Contract Work Location: On-site employment