Description
Job Summary:
We are seeking a cook to prepare daily menus, supervise inventory, and coordinate orders, while being responsible for health and food safety records.
Key Points:
1. Daily menu preparation and inventory supervision
2. Coordination with suppliers and management of food safety records
3. Opportunity for professionals with experience in cooking and equipment handling
We are looking for a cook for a facility in Huelva. Main responsibilities include preparing daily menus for residents, supervising kitchen inventory, and coordinating orders with suppliers. The candidate will also be responsible for maintaining food health and safety records.
A temporary employment contract is offered, with an estimated duration of 114 days. Working hours will be full-time, on a split schedule from 10:00 to 15:00 and from 19:00 to 21:00\. The monthly salary is 1411 euros.
This opportunity is ideal for individuals with experience in cooking and equipment handling who seek stable employment with defined working hours in the capital city of Huelva.