WAITER/WAITRESS

Description

Job Summary: We are seeking a dynamic, people-oriented Waiter/Waitress professional for a vibrant restaurant concept, with outstanding customer service and service management skills. Key Highlights: 1. Working in a dynamic and up-to-date environment with an excellent atmosphere 2. Stability in an exciting project 3. Strong sense of responsibility and autonomy in the dining area Job Offer: Professional Waiter/Waitress (Tarragona) Are you a dynamic, sociable person passionate about hospitality? We’re looking for you! We are recruiting a full-time Waiter/Waitress for a vibrant and contemporary restaurant concept located near the university district of Tarragona. We seek an energetic, responsible professional capable of managing service efficiently and autonomously. Work Environment: A dynamic, modern workplace with an excellent team atmosphere. Are you up for the challenge? If you meet the required demonstrable experience and seek stability in an exciting project, please send us your updated CV. We’re waiting for you! Customer reception and dining room management with exceptional service. Table service and menu guidance. Delivery order management (food delivery platforms), ensuring orders are accurate and dispatched on time. Maintenance of facility order and cleanliness to guarantee an impeccable customer experience. * Minimum 1 year of experience. We require 1 year of demonstrable experience. * Competencies / Knowledge: Minimum 1 year of demonstrable experience in similar positions (mandatory; candidates without experience should not apply). Professionally mature profile with a strong sense of responsibility and autonomy in the dining area. Cheerful, courteous individual with clear customer orientation. Languages: Proficiency in Catalan is highly valued. Versatility: Prior experience or knowledge supporting kitchen operations will be strongly considered. * Permanent employment contract * Full-time schedule * Additional relevant details: Contract: Full-time (40 hours per week). Days off: 2 weekdays off to ensure good work-life balance. Salary: According to the Hospitality Collective Bargaining Agreement.