Job Summary: We are seeking a responsible and committed intermediate manager in hospitality to work year-round in a restaurant, managing teams and with flexible working hours. Key Points: 1. Intermediate management position in hospitality 2. Stable year-round employment 3. Opportunity to manage teams **Job Description** Restaurant in Sitges offering year-round employment. We value a responsible and committed candidate who can be flexible with working hours. Most shifts are consecutive. Minimum three years’ experience in cooking required. ***Conditions*** * Industry type of the offer: Hospitality and restaurants * Category: Tourism and catering \- Catering * Level: Intermediate management * Staff supervised: 1\-3 **Qualifications and Skills** * Minimum education: Not required * Minimum experience: At least 3 years *Required Knowledge* * Assembly-line cooking * APPCC, labeling, inventories * Team management *Minimum Requirements* * Proven experience of at least three years in cooking. * Knowledge of standardized recipes, APPCC, allergens, inventories, stock control. **Benefits** *Salary* * €2,000 \- €2,100 Gross/month Job type: Full-time Salary: €2,000.00\-€2,100.00 per month Work location: On-site employment