Chef

Description

Job Summary: We are seeking a responsible and committed mid-level hospitality manager for a restaurant in Sitges, with experience in kitchen operations and team management. Key Highlights: 1. Year-round job opportunity in the hospitality industry 2. Flexibility and commitment are valued 3. Mid-level management position with staff reporting to you **Job Description** Restaurant in Sitges offering year-round employment. We value a responsible and committed individual who can be flexible with working hours. Most shifts are consecutive. Minimum three years of kitchen experience required. ***Conditions*** * Industry: Hospitality and restaurants * Category: Tourism and catering \- Catering * Level: Mid-level management * Staff reporting to you: 1\-3 **Qualifications and Skills** * Minimum education: Not required * Minimum experience: At least 3 years *Required Knowledge* * Assembly-line cooking * HACCP, labeling, inventory management * Team management *Minimum Requirements* * Proven experience of at least three years in kitchen operations. * Knowledge of recipe costing, HACCP, allergens, inventories, and stock control. **Benefits** *Salary* * €2,000 \- €2,100 Gross/month Employment type: Full-time Salary: €2,000.00\-€2,100.00 per month Work location: On-site employment