122 Food Technology & Safety in ES lowest at $18000.0+

Postdoctoral Researcher Position Assigned to the Centre for Innovation, Research and Technology Transfer in Food (CIRTTA) CIDO

Autonomous University of Barcelona (UAB). 1 postdoctoral researcher position assigned to the Centre for Innovation, Research and Technology Transfer in Food (CIRTTA). Competition or merit assessment. Temporary employment. 2025\-12\-30\. Application period open. A1 \- University degree (equivalent to bachelor's degrees). See the terms and conditions View the call for applications * Employment contract type: indifferent * Working hours: indifferent

BP-1413, 14, 08290 Cerdanyola del Vallès, Barcelona, Spain

Negotiable Salary

Indeed

Kitchen Assistant

Hospitalet Cooperative requires a Kitchen Assistant. Selection will be carried out in accordance with the participation requirements of the Subsidy Programme for the Employment Contracting of People in Situations of Greater Vulnerability (EMT/3278/2025 RESOLUTION). Mandatory: DONO (Unemployed Job Seeker). Contract type: Indefinite-term employment contract. Working hours: Monday to Friday, 9 a.m. to 2 p.m. and 4 p.m. to 7 p.m. Salary: €1,581.61 gross per month, paid in 14 installments. Requirements: Minimum one year of experience in the catering sector and in collective or community kitchens. - Prepare, peel, and cut vegetables and other food items. - Monitor, cook, and control the cooking pot during cooking processes, following necessary instructions. - Assist in cleaning, disinfecting, and maintaining order in the kitchen and dining areas. - Check food stock levels and report shortages or product requirements. * 12 months’ experience. Prior experience in collective kitchens and involvement in developing cooking workshops and community-based gastronomic activities. * Competencies / knowledge: Ability to work in a team, resolve incidents, and exercise autonomy in daily tasks. Residence in the municipality of L'Hospitalet del Llobregat is an advantage. * Indefinite-term employment contract * Full-time position * Monthly gross salary ranging from €1,581 to €1,582

Carrer de Costa Rica, 29, Sant Andreu, 08027 Barcelona, Spain

€ 1,581/month

Electromechanical Technician64842255514497122

Indeed

Electromechanical Technician

We are a stable company currently undergoing growth in the food industry, and we are seeking an Electromechanical Technician to join our dynamic team. We offer a collaborative work environment and the opportunity to be part of an expanding company. The ideal candidate must possess advanced technical skills in electricity, electronics, and mechanics, as well as the ability to efficiently diagnose and resolve problems. If you are proactive, capable of working effectively in a team, and eager to develop professionally within a continuously growing company, we invite you to apply for this exciting opportunity. Perform preventive and corrective maintenance on electromechanical machinery and equipment. Diagnose and repair failures in electrical and mechanical systems. Install and configure new equipment and machinery according to technical specifications. Ensure the proper operation of automated production systems. Minimum 1 year of experience. Minimum qualification: intermediate vocational training degree in electromechanics. Minimum 1 year of relevant experience. Knowledge of electrical and electronic systems. Ability to work collaboratively and swiftly resolve technical issues. * Indefinite-term employment contract * Full-time working hours

QGM8+8M Riells, Spain

Negotiable Salary

Dining Hall Assistant at Occupational Center64842255498883123

Indeed

Dining Hall Assistant at Occupational Center

Educational level: Intermediate Vocational Training Certificate (CFGM) in Care for Dependent People; a Leisure Monitor qualification and/or other training related to caring for people with intellectual disabilities and/or people requiring generalized support is desirable. Contract type: TEMPORARY EMPLOYMENT CONTRACT, 3 MONTHS. Working hours: 12:45 p.m. to 3:45 p.m. (15 weekly hours). Mandatory requirement: Intermediate Vocational Training Certificate (CFGM) in Care for Dependent People. Fundació de Viladecans seeks a Dining Hall Assistant for its Occupational Center to perform the following duties: a) Ensure proper operation of the dining hall. b) Supervise users during mealtime and subsequent free time. c) Promote and reinforce hygiene and cleanliness habits in the dining hall. d) Monitor personal hygiene before and after meals. e) Carry out intellectual activities according to instructions received from the center’s management and coordination team. f) Educate users to develop appropriate behavior during mealtimes and while consuming food. g) Foster attitudes conducive to harmonious coexistence and resolve any incidents that may arise. h) Encourage interaction and communication among peers. i) Cultivate an attitude of respect toward the environment, materials, and facilities of the foundation. j) Perform all other duties inherent to the service and/or as required by the center for its proper functioning. * CFGM in Care for Dependent People * Competencies / Knowledge: Leisure Monitor qualification; training related to caring for people with intellectual disabilities and/or people requiring generalized support * Temporary employment contract (3 months) * Part-time schedule (3 hours per day) * Gross monthly salary ranging from '513' to '514'

Carrer dels Pensaments, 76, 08840 Viladecans, Barcelona, Spain

€ 513-514/week

Warehouse Manager – Customer Service64841229691010124

Indeed

Warehouse Manager – Customer Service

Company Information Frusano Company Job Description Vacant Position **Warehouse Manager – Customer Service** Location Gurb Region Osona Number of Positions 1 Category CFGM Department Warehouse Working Hours Part-time mornings – extendable to full-time Salary To be agreed according to profile Contract Type 20 hours per week, mornings – extendable to full-time Contract Duration Indefinite contract with probationary period Description Do you want to join a safe and growing industry? Xemivica Distribució (from Vic) together with Frusano (from Munich), specialize in the design and distribution of food products for people suffering from fructose intolerance. We are part of the food supply chain, and our customers are individuals with health conditions. Our products enable them to maintain a diet without experiencing intestinal problems. It is estimated that 1 in 5 people suffers from or will suffer from fructose intolerance at some point in their life. This is primarily due to sugar intake present in most processed products. We are seeking, for our team in Gurb, a responsible warehouse professional who will mainly carry out the following tasks: - Management of national and international suppliers, including: a) Processing customer orders b) Logistics management c) Incident resolution - Daily warehouse operations, including: a) Product restocking and labeling b) Resolution of daily operational issues c) Defining and prioritizing warehouse workload d) Managing customer returns e) Inspection and receipt of goods f) Liaising with transport companies to resolve incidents and coordinate pickups g) Order preparation in the warehouse whenever required Publication Date 16/12/2025 Requirements Qualification CFGM Preferred – Prior experience in warehouse operations and customer service – Forklift operator license – Interest in nutrition topics Requirements – Motivation to work and learn within a highly digitized company environment featuring new tools and software. Mandatory – Native German proficiency – English proficiency at B2 level. Other Requirements

X66F+G3 Gurb, Spain

Negotiable Salary

Dock Coordinator with Forklift Operator Responsibilities64684863405699125

Indeed

Dock Coordinator with Forklift Operator Responsibilities

Company Information Company \*\*\* Posted by ETT / HR Agency \*\*\* Job Description Vacant Position **Dock Coordinator with Forklift Operator Responsibilities** Location Olot Region Garrotxa Number of Positions 1 Category Dock Coordinator Department Logistics / Loading Dock Schedule Fixed Morning Shift Salary Based on qualifications, experience, and training provided. Contract Type Permanent Contract Duration Indefinite Description We are seeking a Dock Coordinator with Forklift Operator Responsibilities for a well-established and continuously growing company in the food industry to manage the receipt of meat and by-products. Reporting to the Logistics Manager, your primary mission will be to coordinate and ensure efficient, safe, and orderly loading and unloading operations, guaranteeing compliance with quality, food safety, and traceability standards. Key responsibilities include, but are not limited to: - Organize and supervise the receipt and dispatch of meat and by-products. - Coordinate a dock team of 3–4 operators. - Verify weight, condition, and handling requirements of received or dispatched products. - Manage logistics documentation: delivery notes, records, and transport documentation. - Maintain direct contact with transport companies and handle incidents. - Monitor inventory of by-products (boxes, pallets, etc.). - Support handling tasks in refrigerated and frozen storage rooms (–18 °C). We Offer: - Stable and direct employment with a solid company in the sector. - Indefinite full-time contract. - Schedule: fixed morning shift, Monday to Friday (5:30 AM – 1:30 PM). - Competitive remuneration, commensurate with experience and competencies. Publication Date 12/09/2025 Requirements Qualifications \- Higher Vocational Training Certificate (CFGS) in Transport and Logistics or Transport Management. \- Valid forklift operator license. Preferred \- Prior experience in logistics or goods receipt, preferably within the food industry. - Forklift operation knowledge (valid license preferred). - Basic proficiency in office software (Excel, email) and ERP systems. - Experience with Navision. Mandatory Requirements Essential \- Organized individual with strong communication skills, problem-solving ability, and leadership capacity. Additional Requirements \- Minimum 1–2 years’ experience performing similar duties.

5M88+MM El Torn, Spain

Negotiable Salary

Food Quality Technician with English64664458026626126

Indeed

Food Quality Technician with English

* COMINPORT DISTRIBUCIÓN * Madrid * * ### **Experience** At least 1 year of experience * ### **Salary** Between €18,000 and €21,000 Gross/annual * + ### **Area – Position** **Quality, R&D, Occupational Health & Safety, and Environment** - Quality Technician - Food Safety and Hygiene Technician - Food Technician + ### **Category or Level** Technician + - ### **Vacancies** 1 - ### **Applicants** 2 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** Main responsibilities: managing quality procedures related to food products, monitoring ISO 22000 standards, conducting analyses, supplier control (labeling, etc.), participation in internal training and dissemination of regulations regarding work with the company’s food products, etc. ### **Requirements** Bachelor’s degree in Food Science and Technology or related field. Intermediate/advanced level in English reading and writing. Minimum 1 year of experience in the quality department of the food industry. Additional qualifications such as related master’s degrees will be valued. Intermediate level of Office software (primarily Excel and Word). ### **Offered** Stable full-time employment contract in a positive working environment. Standard working hours: 07:00–08:00 to 16:00–17:00, including lunch break. ### **Tags** * English * Food Technology

Prta del Sol, 4, 2ºC, Centro, 28013 Madrid, Spain

€ 18,000-21,000/year

Quality Assurance Manager64616933532930127

Indeed

Quality Assurance Manager

About the job At **Danone**, we are a global company with an inspiring mission: **“Bringing health through food to as many people as possible.”** We believe in the power of daily choices to impact the world. Every time we eat and drink, we vote for the planet we want to live on. That is why our motto, **“One Planet. One Health,”** reflects our commitment: healthy food requires a healthy planet. For our **Quality team at the Sant Hilari Sacalm plant**, we are seeking a **Quality Assurance Manager** to ensure the packaging production process. Your responsibilities will include: \- Ensuring Quality and Food Safety from the perspective of change management in projects and improvements\- Ensuring compliance of procedures and programs (SPC, CIP United, etc.) and manufacturing processes and equipment used for Danone product production with Food Safety and Quality regulations and Danone standards\- Acting as the liaison between the Food Safety and Quality department and other functions such as Production, Engineering, Maintenance, and Company departments including R\+D and Marketing, to execute new projects in accordance with Food Safety and Quality criteria\- Developing new technologies related to their application and collaborating with internal professional networks About you **What are we looking for?** \- 3\-5 years of experience in Food Safety and Quality, Operations, or Engineering within the food industry\- Demonstrated mechanical understanding\- In-depth knowledge of food manufacturing, food safety, and productive quality principles, including Good Manufacturing Practices\- Knowledge of experimental design, data analysis, project management, allergen management, SPC, and CIP\- Degree in Food Industry, Engineering, or equivalent qualification About us If you’ve read this far, you’re already convinced… Click the “Apply” button!! *"At Danone, we are 100% committed to ensuring bias-free selection processes and equal opportunity. To achieve this, we have trained all individuals involved in our recruitment processes. Because what matters most to us when hiring is what you can contribute—and nothing else.*

Catalonia, Spain

Negotiable Salary

2nd ASIAN RESTAURANT MAÎTRE64522521794177128

Indeed

2nd ASIAN RESTAURANT MAÎTRE

At SH HOTELES, we want you to become part of our hotel chain by joining our team at SH VILLA GADEA as the 2nd MAÎTRE of the Asian Restaurant, starting your journey with a leading and growing company. Do you have experience, commitment, and enjoy working in a contemporary restaurant where the combination of traditional Asian flavors with modern culinary techniques delights every palate? Then take a look at what we have for you! We are seeking a Second Maître with experience and passion for Asian cuisine to join our exclusive restaurant KITSUME located within our 5-star hotel in Altea. This is an excellent opportunity to become part of a multicultural and dynamic team where excellence in service and attention to detail are top priorities. **\*\* You will have the opportunity to demonstrate your COMPETENCIES in:** * Supporting the General Maître in the operational management of the restaurant. * Supervising and ensuring proper service execution, verifying correct dining room setup and mise en place prior to service. * Coordinating, supervising, and training the front-of-house team on service standards, protocols, and menu knowledge. * Handling incidents professionally, courteously, and effectively. * Providing recommendations on dishes, allergies, and pairings aligned with the restaurant’s style. * Supervising and managing reservations, monitoring occupancy, and anticipating peak activity periods. * Ensuring compliance with hygiene, sanitation, and food safety regulations, consistently maintaining the quality standards and protocols of a 5-star hotel. * Promoting a positive and collaborative work environment. **\*\* In appreciation of your commitment, we OFFER you:** * Immediate integration into a leading and expanding company. * Indefinite contract. * FULL-TIME and CONTINUOUS working hours. * Weekly two-day rest period. * Staff dining service. * Get paid whenever you want with PAYFLOW. * Ongoing training and professional development opportunities. * A great work environment within a dynamic, multicultural team with a proactive mindset, composed of outstanding hospitality professionals who will keep you updated on the latest trends in your field. * Employee benefits at our establishments.

Plaça de l'Església, 1, 03590 Altea, Alicante, Spain

Negotiable Salary

Production Technician at Plant (Guissona)64521305483137129

Indeed

Production Technician at Plant (Guissona)

**Job Description** In the poultry slaughterhouse department, we are looking for a person to join the production team on-site. You will work side by side with the production manager, supporting her in daily operations and taking on key responsibilities within the plant. Your main responsibilities will be: * Understanding and knowing all aspects related to on-site production, as well as the different rooms and processes. * Interacting daily with shift supervisors and providing them support. * Actively participating in work teams such as LEAN, process improvement, absenteeism management, among others. * Making daily and weekly production forecasts. Other tasks inherent to the department. * We offer a stable contract. * Continuous training and growth opportunities. * Working hours will be from Monday to Friday, 8:00 AM to 5:00 PM (flexible) \[+] **Minimum Qualifications** * Degree in Food Science and Technology **Other Requirements** * Organizational skills, communication ability, and teamwork. * Previous experience in industrial or meat processing environments will be valued. **Start Date** Immediate **Salary** Not specified

Av. Verge del Claustre, 75, 25210 Guissona, Lleida, Spain

Negotiable Salary

COOK AND/OR KITCHEN ASSISTANT. CUBELLES643623739376651210

Indeed

COOK AND/OR KITCHEN ASSISTANT. CUBELLES

COOK AND/OR KITCHEN ASSISTANT. CUBELLES Care Center \- Prepare and season meals, under supervision of established menu and dietary regimen. \- Perform tasks related to meal preparation, as well as menu planning and purchasing. \- Ensure hygiene and cleanliness in all kitchen areas. \- Maintain records of products and food. * Experience: 12 months. Minimum one year of experience, valued. * Competencies / knowledge: \- Hold a valid food handler certificate. \- Previous experience in the kitchen sector within collective dining facilities is valued. \- Ability to work in a team. \- Possession of a certificate of absence of criminal record of a sexual nature. \- Knowledge in hospitality is valued. * Temporary employment contract (3 months) * Full-time * Other relevant information: Salary according to the collective agreement on social rights.

Urbanizacion St Maria Zona a, 29, 08800 Santa Maria, Barcelona, Spain

Negotiable Salary

OPERATOR STAFF (TAVIL AND CFS) AND FROZEN MAP641968933925131211

Indeed

OPERATOR STAFF (TAVIL AND CFS) AND FROZEN MAP

**Salary:** To be agreed **Contract Type:** Fixed-term **Working Hours:** Full-time **Years of Experience:** No experience required We at Micofer by Empatif are selecting Operators/Machine Operators to work on automated production lines (TAVIL and CFS in Room / MAP) for an important fish company in Domaio. We are looking for active, methodical and disciplined individuals, capable of working under pressure and maintaining the production line pace. Responsibilities: Operating and controlling automated packaging and packing machinery (TAVIL, CFS and MAP). * Starting, stopping and changing machine formats according to the production plan. * Monitoring the proper operation of the line, detecting and reporting incidents. * Ensuring compliance with food safety and quality standards during the process. * Performing basic quality checks (weight, labeling, sealing, etc.). * Maintaining order and cleanliness in the work area (industrial hygiene regulations). * Assisting in basic or preventive maintenance tasks, coordinated with the technical team. * Meeting production targets and established timeframes. * Recording production data in computer control systems Offered: Initial temporary employment through ETT, with possibility of continuation Good working environment, with a team composed of highly skilled professionals in the sector Previous experience in automated lines or industrial environments (desirable). Computer literacy at user level (essential). Training or knowledge in electronics and/or electromechanics is an advantage. Ability to follow production and quality procedures and protocols. Skill in identifying basic malfunctions in machinery

Lugar O Cruceiro, 36, 36954 Moaña, Pontevedra, Spain

Negotiable Salary

COOK FOR MONTCADA SERVICE AREA "LA PAUSA"641968934156831212

Indeed

COOK FOR MONTCADA SERVICE AREA "LA PAUSA"

**Salary:** ****To be agreed****Contract type:** Indefinite**Working hours:** Flexible working hours**Experience:** 1 year of experience Hiring dates: November 17 to December 31. Shifts to be performed: 8:00h to 16:00h from Monday to Friday, with days off on weekends and national holidays. Responsibilities: Handling food according to the food hygiene and safety practices manual. Preparing and cooking food according to technical sheets. Operating, cleaning, and maintaining kitchen tools and machinery in compliance with safety and hygiene regulations. Food storage. Maintaining order and cleanliness of refrigerated chambers and storage areas. In case of open kitchen and direct customer service: Preparing and displaying products according to the establishment's standards. Attending to customer requests and promoting suggestive selling. In case of traditional kitchen: Preparing and/or cooking dishes upon receiving orders from the dining area. Verifying orders to ensure they are served as requested. Any additional responsibilities as specified in the quality management system manual

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

Negotiable Salary

Indeed

R&D Technician NUREL

**R&D TECHNICIAN NUREL** **WHAT IT'S LIKE TO WORK AT NUREL** **Are you passionate about innovation, advanced materials, and making a real impact in the chemical industry?** At **NUREL**, we are looking to hire a talented, proactive, and scientifically minded professional to join our **R&D department**, one of the key areas of our company. * **Welcoming environment**: you will become part of a multidisciplinary team that values collaboration, continuous learning, and close teamwork. * **Innovation with impact**: you will work with cutting-edge technologies on real projects addressing the needs of the global market. * **Stability, future, and commitment**: we are an established company with over 50 years of history and constant investments in innovation and talent. * **Attractive conditions**: permanent contract, full-time schedule from Monday to Friday (8:00 AM to 4:00 PM), at our site in Zaragoza. * **Support and continuous training**: you will have access to the technical and human resources needed to grow and fully develop your potential. **WHAT WILL BE YOUR MISSION** As an **R&D Technician**, you will work on the design, development, and validation of new **innovative products** (especially advanced materials for packaging and sustainable applications), from concept to industrial and commercial implementation. **HOW WILL YOU DO IT?** * You will develop **formulations** and processes for new polymers and materials. * You will participate in **technical validation at pilot plant level**, working closely with production. * You will have direct contact with customers and attend **international trade fairs, conferences, and technical visits.** * You will work in synergy with the departments of **Production, Sales, Quality, Logistics, and Procurement.** * You will use laboratories equipped with **state-of-the-art technology**, supported by highly qualified personnel. **WHAT WILL MAKE YOU SUCCEED AS AN R&D TECHNICIAN AT NUREL** Having **at least 3 years of experience** as an **R&D technician** in continuous process plants within the **chemical sector**, especially in the development of **packaging materials**, will provide you with the necessary foundation to thrive and succeed in your role. Additionally, holding an advanced **technical qualification**, such as a **Ph.D. in Chemistry** or similar, will enable you to understand the position thoroughly and apply your knowledge to analyze and solve problems, as well as drive product improvements. For daily work, **proficiency in English** (minimum level B2) and **willingness to travel** will be required. The ability to work in a team and being a **creative individual with technical intelligence and practical vision**, along with strong **analytical skills and structured thinking**, will be key competencies for your day-to-day success. **Decision-making ability, autonomy, and results orientation** will also be highly valued. If you have a positive attitude, are used to working towards goals, are solution-oriented, proactive, eager to learn, and want to grow professionally within a stable project… **We're waiting for you!** **WHO WE ARE** We are an Aragonese company, part of the SAMCA Group, with over 50 years of experience in manufacturing fiber, polymers, and biopolymers. Our main objective is to ensure high-quality products with consistent properties and sustainable production. To achieve this, we use our state-of-the-art technology and expertise in polymerization and synthetic fibers, ensuring excellence from raw material sourcing to product packaging. We belong to the SAMCA Group, one of Spain’s most important and diversified business groups. We operate and have presence in diverse sectors such as Renewable Energy, Mining, Plastic Polymers and Synthetic Fibers, Real Estate Development, Ceramics, Plant Nutrition and Protection, Agriculture, and Food Industry. We are committed to reviewing and evaluating all applications based on objective criteria, ensuring full respect for equal opportunities. **WILL YOU JOIN INNOVATION?** If you are looking for a project where you can **create real value**, contribute to the development of sustainable materials, and grow professionally within a highly skilled and committed team… **WE WANT TO MEET YOU!**

Pl. de Ntra. Sra. del Pilar, 18, Casco Antiguo, 50003 Zaragoza, Spain

Negotiable Salary

Dairy Dessert Quality Technician641508572280331214

Indeed

Dairy Dessert Quality Technician

Company Information Postres Masgrau Company Job Description Vacant Position **Dairy Dessert Quality Technician** Location Torelló Region Osona Number of Positions 1 Category Dairy Dessert Quality Technician Department Quality Working Hours Flexible, 6\-8 hours in the morning Salary According to profile Contract Type Temporary\+Permanent Contract Duration 6\-8 hours Description A dairy dessert company is looking for a quality technician to manage the department (small company). Publication Date 20/10/2025 Requirements Education Biology, biotechnology, food technology... Food quality module Valued Experience in IFS, formulations, traceability, BPM control, food products. Requirements University degree or food quality module, experience in the food industry, experience in dairy sector preferred. Essential Experience in food quality. Other Requirements

El Coll, 08570 Torelló, Barcelona, Spain

Negotiable Salary

Indeed

TECNICO/A DE CALIDAD.

#### **Salario:** **A convenir**#### **Tipo de contrato:** De duracion determinada #### **Jornada:** Jornada Completa #### **Experiencia:** 1 año de experiencia En TEMPS llevamos 25 años encontrando oportunidades profesionales para la gente que busca trabajo.Tenemos experiencia, somos solventes y estamos comprometidos.En este momento tenemos esta posición vacante. ¿Te encaja?Actualmente, estamos buscando un/a TECNICO/CA DE CALIDAD para una destacada empresa del sector cárnico situada cerca de Valmojado.Si tienes experiencia en sector, pasión por la excelencia y el compromiso con la calidad. ¡esta es tu oportunidad!FUNCIONES• Apoyo al responsable para mantener el sistema de gestión de calidad, como IFS para garantizar la consistencia en los procesos y la calidad e inocuidad de los productos.• Gestión de incidencias y no conformidades de clientes y/o proveedores• Seguimiento y control de la trazabilidad tanto aguas arriba y abajo, como la interna.• Seguimiento del plan analítico para la toma de muestras• Gestión documental de SANDACH (residuos cat III)• Preparación y seguimiento de auditorías de clientes internas y externas.• Mantenimiento de la certificación de Bienestar Animal WELFAIR• Preparación y mantenimiento de Certificación SAE nivel 3, revisión 4 (fichas de especificación, acuerdos, solicitud de lista en terceros países, gestión de autoprecintados, solicitud de exportación Cexgan, y demás carga documental,• la implementación de controles de calidad durante todas las etapas de producción• Mantener registros y documentación relacionada con la calidad y seguridad alimentarias, en base a normativas vigentes y las auditorias pertinentes (internas o externas). • Proporcionar capacitación continua al personal en temas relacionados con calidad, buenas prácticas y procedimientos de seguridad alimentaria.• Involucrarse en el proceso productivo de la planta y mejora continua de los mismos.• Seguimiento de especificaciones de clientes y cumplimiento de las mismas.• Inspección de materia prima en la recepción• Inspección de instalaciones, producto terminado y cumplimiento de buenas prácticas.• Verificación de cumplimiento en los puntos de control, parámetros de control y etiquetadoCONTRATACION:Contrato por ETT duración de 4 a 5 meses y pase a plantilla de forma indefinida con la empresa.Horario: Lunes a Viernes de 6:00 \- 14:30 horas (30 minutos de comida)Puntualmente de 4:30 a 12:30 horas.Salario: según valía del candidato

6VCR+MG Valmojado, Spain

Negotiable Salary

Indeed

CUINER/A

Cook with FP-Middle Grade qualification in Kitchen/Hospitality or experience in collective catering (schools, residences, community centers). Working hours: - Summer: full-time (covering holiday period) (one month morning shift and another month afternoon shift) - Rest of the year: two alternate weekends per month (from 9h to 20h); two Mondays per month (one from 8h to 14:30h and another from 15h to 21:30h); substitutions throughout the year (morning from 8h to 14:30h or afternoon from 15h to 21:30h) Cooking (preparation of daily menus, breakfasts, lunches (morning shift), snacks and dinners (afternoon shift)) for approximately 23 children. Menus and technical sheets are already prepared by a Nutritionist. • Temperature records; refrigerators and freezers. • Food sample control records. • Control of kitchen-related ISO regulation record sheets. • Maintenance and control of pantry. • Daily kitchen cleaning. • Hygienic maintenance of kitchen facilities. * Experience: 1 year as a cook in school centers, collective catering. * Skills / knowledge: - Food handling certificate * Driving license: B * Permanent employment contract * Part-time schedule (60 hours - monthly workload) * Other relevant information: IMMEDIATE INCORPORATION

Carrer de la Creu, 63, 08849 Sant Climent de Llobregat, Barcelona, Spain

Negotiable Salary

Indeed

Cook

**Cook – Hotel of Small Luxury Hotels** We are looking for a **Cook** with a passion for gastronomy, attention to detail, and commitment to culinary excellence. The selected candidate will join our kitchen team, collaborating in menu preparation, product quality control, and compliance with hygiene and food safety standards. **Main Responsibilities:** * Prepare and present dishes according to established recipes and standards. * Ensure proper handling and storage of food. * Collaborate in menu planning and gastronomic proposals. * Maintain order, cleanliness, and safety in the work area. * Monitor stock levels and report supply needs. * Support training and coordination of the kitchen team when necessary. **Requirements:** * Previous experience as a cook in hotels or restaurants, including buffet setups. * Knowledge of cooking techniques and food safety regulations. * Teamwork ability, organizational skills, and problem-solving capability. * Flexible working hours and service quality orientation. * Culinary education and gastronomic specialization are desirable. Position type: Full-time, Permanent contract Salary: 1,600.00€ per month

Carrer de les Eres, 17, 25700 La Seu d'Urgell, Lleida, Spain

€ 1,600/month

Indeed

Ham Cutter

**Position Objective:** Ensure the proper cutting, packaging, presentation, and preservation of charcuterie products, with special expertise in **knife-cut ham**, providing a high-quality and personalized service to customers while meeting food safety and operational efficiency standards. **Main Responsibilities:** * Perform **manual knife cutting of Iberian ham** with precision and professional technique. * Handle, cut, and prepare sausages and other charcuterie products in the cutting room. * Package and label products for self-service and custom orders. * Monitor product condition and preservation, ensuring rotation (FIFO) and optimal quality conditions. * Maintain a clean, organized work area, complying with **food hygiene and safety standards (HACCP)**. * Care for and maintain cutting tools, especially the ham knife. **Job Requirements:** **Education:** * Compulsory Secondary Education (ESO) or equivalent. * Specific training in ham cutting (desirable). * Knowledge of food hygiene and food handling. **Experience:** * Minimum **1 year of experience in a charcuterie cutting room**. * Demonstrable proficiency in **knife-cut ham slicing**. **Skills and Competencies:** * Precision and manual dexterity. * Organization and cleanliness. * Customer orientation and attention to detail. * Teamwork. Responsibility and commitment.

Pl. España, 1, 41013 Sevilla, Spain

Negotiable Salary

Production Technician (afternoon shift)641485553191701219

Indeed

Production Technician (afternoon shift)

Boost Your Career with Us! About Us We are a leading company in the corrugated cardboard sector, committed to innovation, sustainability, and continuous development. In our company, people are at the heart of our strategy, and we firmly believe in the power of talent to drive our growth and success. With over 70 years of experience and 24 production plants in Spain, France, Portugal, and Italy, and a presence across Europe through Blue Box Partners, we have become a benchmark in innovation and service within our sector. Job Description Currently, due to our constant growth, we need to fill a Production Technician position for our plant in Vigo. (Afternoon shift) **Mission:** * Supervise the manufacturing process of compact cardboard boxes according to planning, ensuring required quality and productivity, and safeguarding team members' safety. **Main duties and responsibilities:** * Manage teams/shifts to meet production schedules * Manage short- and medium-term incidents * Monitor key process indicators (productivity, quality, waste, etc.) and implement actions to achieve targets * Solve technical problems, maintain equipment and safety standards, and contribute to continuous process improvement * Supervise raw material supply, perform production analysis, and train staff to ensure efficiency and achievement of production goals * Identify with and commit to the principles outlined in the company's policy * Identify with and commit to the company's environmental principles and comply with the requirements of the environmental management, quality management, and food safety systems * Stock and document management * Ensure production timelines and customer deliveries are met * Track orders * Comply with the requirements of the implemented management systems **Job Profile and Requirements:** **Education:** * University degree in Engineering. * Computer skills or other relevant knowledge: * CRM * AS400 * SAP Plant * Office Suite (Word, Excel, PowerPoint, SP, Power BI) * Experience * 1 year of experience in the commercial sector. * Experience in packaging, with knowledge of industrial and business environments. Additional Requirements **Geographic Mobility:** Willingness to travel. Personal Skills * Active communication * Public speaking * Time management * Efficient meetings * Negotiation * Stress management * People leadership (Coaching) * Emotional intelligence * Change management * Feedback * Conflict management What We Offer? **Innovation Culture:** Work in an environment that values creativity and continuous improvement. **Professional Development:** Access to constant training and professional growth opportunities. **Collaborative Environment:** We promote an inclusive and collaborative work environment. Interested? If you meet the requirements and are ready to take your career to the next level in a dynamic and growing company, we want to hear from you! We look forward to your application!

Rúa do Paraguai, 1, Santiago de Vigo, 36204 Vigo, Pontevedra, Spain

Negotiable Salary

Waiter/Waitress - Meliá Sevilla (36492)641485552976651220

Indeed

Waiter/Waitress - Meliá Sevilla (36492)

***"The world is yours with Meliá"*** Discover a path without limits at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family. **Discover some of the benefits we offer:** * **My MeliáRewards:** Participate in our exclusive loyalty program, enjoying unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. #### **Main Responsibilities** * Greet and attend to customers with courtesy, professionalism, and warmth. * Take food and beverage orders, advising on menu items and pairings. * Serve dishes and drinks efficiently and aesthetically. * Maintain cleanliness and presentation of tables and service areas. * Collaborate with the kitchen and other departments to ensure smooth service. * Handle payments and billing accurately. * Know and apply the hotel's quality, sustainability, and food safety standards. * Participate in internal training on products, protocols, and customer service. #### **What are we looking for in you?** * Previous experience in luxury hotels or high-end restaurants (minimum 1 year). * Intermediate-to-advanced level of English; additional languages are a plus. * Knowledge of service techniques, protocol, and customer service. * Proactive, elegant attitude with attention to detail. * Ability to work in a team and under pressure. * Flexible schedule and availability for split shifts. #### **What do we offer you?** * Join a dynamic team in a unique artistic and cultural environment. * Continuous training and professional development opportunities within Meliá Hotels International. * Corporate benefits and competitive conditions. **At Meliá, we are all VIP** *At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, supported by management commitment and the principles outlined in our Human Resources policies. Likewise, we promote throughout our workforce a corporate culture committed to effective equality and raise awareness about the need for joint and global action.* *We strengthen our commitment to equality and diversity, avoiding any kind of discrimination, especially based on disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.* *Furthermore, we support the sustainable growth of our industry through a highly responsible human team. In this sense, our motto is "****Toward a sustainable future, from a responsible present****." Thanks to all our collaborators, we make it possible.* To protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be "**Very Inspiring People**", follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

Pl. España, 1, 41013 Sevilla, Spain

Negotiable Salary

Electromechanical Maintenance Technician641485553795861221

Indeed

Electromechanical Maintenance Technician

We are looking for an electromechanical maintenance technician to join a team at a company located near Manresa. The selected candidate will be responsible for the maintenance of machinery used in production. Main responsibilities include following the intervention protocols established by the maintenance supervisor. It is important to carry out interventions efficiently, always paying attention to safety, quality, and food safety regulations. Detailed recording of each intervention performed is required, along with reporting any relevant observations arising during work. Additionally, the selected candidate must comply with the assigned preventive and predictive maintenance plan and carry out tasks assigned by the supervisor. They will be responsible for both preventive and corrective maintenance of all company machinery, ensuring proper operation and minimizing potential incidents. **Requirements:** * Higher Vocational Training Degree in mechanics, electricity, electromechanics or similar. * Immediate availability.

Pl. dels Infants, 08241 Manresa, Barcelona, Spain

Negotiable Salary

CASHIER/STOCKER (ORIHUELA)641485551732491222

Indeed

CASHIER/STOCKER (ORIHUELA)

DESCRIPTION Join Manper! At Manper, the quality of our products is our top priority, and in the charcuterie section we take it to the next level. If you are passionate about cured meats and enjoy interacting with customers, we are looking for you! **What will you do?** * Prepare and display a variety of charcuterie products, ensuring freshness and quality. * Serve customers, providing product advice and creating a pleasant shopping atmosphere. * Maintain a clean and organized section, complying with hygiene and food safety standards. * Manage inventory control and product restocking, ensuring availability at all times. **What do we offer?** WE HAVE **1 OPEN POSITION**: * 18 hours per week contract with the following schedule: Fridays and Saturdays from 9:30 AM to 2:30 PM and from 5:30 PM to 9:30 PM. Ongoing training in charcuterie techniques and customer service. Positive and collaborative work environment that values teamwork. Opportunities for career growth within the company. Exclusive discounts at our stores REQUIREMENTS * Prior experience in charcuterie or handling food products (don't worry if you don't have it—we will train you!). * Passion for fresh products and attention to detail. * Communication skills and excellent customer service. * Availability to work during the specified hours.

C/ Obispo Rocamora, 35, 03300 Orihuela, Alicante, Spain

Negotiable Salary

Indeed

PURCHASING TECHNICIAN

We are looking for a purchasing technician to ensure the availability, quality and traceability of raw materials and consumables (food and non-food) at the best total cost, guaranteeing compliance with food safety standards and service levels to kitchen and operations. Main responsibilities: Stock and supply management: planning purchases based on menus/bill of materials and seasonality; control of minimums and rotation; prevention of stockouts and losses. Supplier relations: search and approval of suppliers, documentation processing, service and quality monitoring. Price negotiation and reviews: comparison of offers, price revision clauses by index/season, framework agreements and logistical conditions. Historical data control and analytics: maintenance of historical data on prices, consumption and compliance; development of KPIs (savings, stockouts, OTD, claims) and dashboards. Catalog optimization: rationalization of references, equivalents and approved second brands; proposals for improvement of bills of materials and product sheets. Orders and receiving: placing orders, delivery tracking, incident management (shortages, losses, non-conformities) and coordination with kitchen/warehouse. Internal collaboration: joint work with Operations, Quality/Food Safety, PRL and Finance. Requirements: Previous experience in purchasing valued in collective catering companies. Commercial skills and negotiation ability focused on total value (cost, service and quality). Ability to analyze market and data (costs, consumption, trends, seasonality). Clear communication, teamwork and results orientation. Highly valued: Experience in school catering and knowledge of bills of materials/menus. Proficiency in SAGE 200 (or similar ERPs) for purchasing, inventory and invoicing. We offer: Stable project in an established company. Competitive salary based on experience + variable pay linked to objectives. Free daily meal, training and continuous improvement plan. Working hours from 08:00 to 17:00, Friday from 08:00 to 13:00, flexible schedule * 5 years of experience. Experience in collective catering * Higher vocational training qualification - administration * Catalan (spoken Superior, written Superior) * Indefinite employment contract * Full time * Gross monthly salary 2000

Carrer dels Madrazo, 48, Sarrià-Sant Gervasi, 08006 Barcelona, Spain

€ 2,000/month

Indeed

Organic Farm Manager

**Join our team as Warehouse and Organic Farm Manager!** **Are you passionate about organic agriculture and looking for a professional challenge that allows you to grow and develop?** **This is your opportunity!** **About the company:** We are a family-owned company dedicated to the production and distribution of organic citrus fruits, vegetables, and rice. We are committed to sustainable farming and providing high-quality products to our customers. **Job description:** We are seeking an experienced and responsible **Warehouse and Organic Farm Manager** to join our team. The ideal candidate will have proven experience in a similar role, a phytosanitary license, knowledge of pruning, experience in team management, and be responsible and solution-oriented. Additionally, the candidate must hold a valid driver's license and have access to a personal vehicle. **Responsibilities:** * Lead and coordinate the work team. * Carry out tractor operations, pruning, and supervise warehouse activities. * Build pallets and manage product stock. * Apply organic farming techniques. * Ensure compliance with food quality and safety standards. * Supervise maintenance of facilities and equipment. * Manage inventory and orders. **We offer:** * Intensive and flexible schedule of 30 hours per week. An overtime allowance is provided to compensate for extra hours and facilitate work-life balance. * Indefinite contract. * Monthly gross salary of 1\.380€ + overtime pay. * Opportunities for professional growth within the company. * A dynamic and collaborative work environment. **Requirements:** * Proven experience in a similar position. * Phytosanitary license. * Knowledge of pruning. * Experience in team management. * Responsible and problem-solving attitude. * Valid driver's license and personal vehicle. Employment type: Full-time, indefinite contract Salary: From 1\.600,00€ per month Benefits: * Company car * Flexible working hours * Summer intensive working hours * Intensive working hours on Fridays * Option for an indefinite contract * Company phone * Provided uniform Experience: * Similar position: 1 year (Required) License/Certification: * Class B driver's license (Required) * Basic Phytosanitary Certificate (Required) Job location: On-site

QJ67+PM L'Aldea, Spain

€ 1,600/month

SHIFT PRODUCTION MANAGER641485551950101225

Indeed

SHIFT PRODUCTION MANAGER

AQUOS HUMAN CONSULTING SL is recruiting a Shift Production Manager for an important food company in the meat sector located in Ripollet (Barcelona). FUNCTIONS AND RESPONSIBILITIES ➢ Monitor and ensure achievement of production, productivity, quality, and cost targets. ➢ Lead the shift team. ➢ Manage and resolve any incidents that may arise to prevent interruptions in the manufacturing process during the shift. ➢ Ensure compliance with quality standards. ➢ Ensure compliance with safety, order, cleanliness, and maintenance regulations for machinery, personnel organization, and factory operations during the shift. ➢ Supervise the optimal operation of facilities, equipment, tools, plant work areas, and any issues arising from daily production activities. ➢ Drive continuous improvement projects. REQUIREMENTS ▪ Minimum education: Higher-level technical qualification. Higher Vocational Training in Food Industry Processes and Quality is desirable. Knowledge of manufacturing processes. ▪ Minimum experience: Minimum of 3 years' proven experience in a similar role within the meat industry sector. ▪ Specific skills: Intermediate level in office software. Experience in implementation and monitoring of HACCP. Team management. Job type: Full-time Salary: €28,000.00 - €33,000.00 per year Application questions: * Describe the responsibilities performed in a similar position Experience: * Shift Production Manager: 2 years (Required) Job location: On-site

Carrer Pau Casals, 102, 08291 Ripollet, Barcelona, Spain

€ 28,000-33,000/year

LINE COOK (MASPALOMAS)641485552348171226

Indeed

LINE COOK (MASPALOMAS)

DESCRIPTION **We are hiring a Line Cook at El Senador Restaurant, part of Grupo MOGA!** Location: Maspalomas (El Senador Restaurant) Contract type: Permanent Working hours: Full-time We are looking for an experienced **Line Cook** to join our kitchen team. We seek an organized individual with teamwork skills, passion for gastronomy, and commitment to quality. **Main responsibilities:** * Preparation and cooking of dishes corresponding to your station (hot, cold, meats, fish, pastas, etc.). * Organization, cleanliness, and proper maintenance of your section. * Control and supervision of mise en place before, during, and after service. * Collaboration with the head chef and the rest of the team to ensure efficient and high-quality service. * Compliance with food hygiene and safety regulations. * Assistance in stock control, ordering, and product storage. **What we offer:** * Stable employment and real opportunities for growth. * Dynamic, young, and professional work environment. * And a team where you will feel part of from day one! **Interested?** Send us your CV **At Grupo MOGA, we hire people, value diversity, and promote an inclusive environment for all candidates** REQUIREMENTS **Requirements:** * Minimum of 2 years of experience in a similar role within restaurants. * Training or education in cooking or gastronomy. * Knowledge of culinary techniques and proficiency in assigned station. * Organized, proactive individual with teamwork ability and capacity to work under pressure. * Commitment to quality and dish presentation.

C. Castillo, 6, 35001 Las Palmas de Gran Canaria, Las Palmas, Spain

Negotiable Salary

Kitchen Assistant Cook at Consell de Cent641485551310101227

Indeed

Kitchen Assistant Cook at Consell de Cent

DESCRIPTION Do you have experience **managing kitchens** and are passionate about traditional cuisine, with touches from here and there? We're looking for you!!! At **Lateral**, we are hungry for improvement and looking for professionals who want to grow with us for our restaurant located at **Consell de Cent (Barcelona)** ‍ We are seeking a **Kitchen Assistant Cook (Cook category)** who will help us share the \#LateralExperience with our customers in every bite. **What do we offer you?** Indefinite contract with competitive fixed salary and variable compensation Full-time schedule with two consecutive days off Be part of a young, dynamic, and multicultural team Continuous training and professional development 25% employee discount **What do we expect from you?** Preparation, direction, and support in supervising kitchen service Assist in reviewing compliance with quality standards, recipes, and technical sheets established by the brand Assist in inventory management, stock control, and waste tracking Ensure compliance with hygiene, food handling, and food safety regulations REQUIREMENTS **We will value:** Experience in different kitchen stations Experience in Mediterranean cuisine Experience in organized catering or restaurant environments Residence close to the workplace Sharpen your knives and… let the Rock \& Roll begin!

Carrer del Consell de Cent, 329, 2n 1a, L'Eixample, 08007 Barcelona, Spain

Negotiable Salary

Kitchen Assistant Artiem Audax641485550899231228

Indeed

Kitchen Assistant Artiem Audax

DESCRIPTION **Job Description** -------------------------- At ARTIEM Audax, we are looking for a **Kitchen Assistant** with at least 2 years of experience in the food service industry, especially in à la carte and buffet services. If you are passionate about gastronomy, customer-oriented, and interested in joining a team that values quality and attention to detail, this is your opportunity. As part of the ARTIEM Audax team, your main responsibilities as a kitchen assistant will include: * **Food Preparation:** Assist in preparing dishes following the chef's instructions. This involves culinary techniques and proper handling of ingredients. * **Kitchen Maintenance:** Ensure the workspace is hygienic and safe by adhering to health and cleanliness regulations. This includes proper organization of utensils and regular cleaning of surfaces. * **Team Collaboration:** Ensure efficient and high-quality service. Effective communication and teamwork are essential. * **Support in Buffet and À La Carte Services:** Assist in the preparation and presentation of dishes served in the buffet and à la carte, ensuring high presentation standards. * **Compliance with Regulations:** Ensure all kitchen activities comply with food safety and health maintenance regulations. **Requirements** -------------- To succeed in this role, we are seeking a candidate who meets the following requirements: * **Experience:** Minimum of 2 years of experience as a kitchen assistant in food service environments, preferably with experience in buffet and à la carte services. * **Positive Attitude:** A proactive and positive approach to working in a demanding environment while consistently maintaining work quality. * **Teamwork:** Excellent interpersonal skills and the ability to work collaboratively, supporting colleagues at all times. * **Organization and Proactivity:** Ability to organize tasks, manage time effectively, and quickly adapt to new situations. ### **What We Offer?** * A work environment where you will value **creativity** and **innovation**. Here, your ideas matter. * A committed and passionate team striving for excellence in service. * Opportunities for learning and growth within the hotel and the ARTIEM chain. * Competitive working conditions and benefits that recognize your effort and dedication. * Full-time * Accommodation and meals provided * Intangible benefits * Join in April until end of season. * **The selection process starts in January 2025.** ### **What Do You Need to Join Our Team?** * Minimum **2 years of experience** working in kitchens, preferably in the hotel sector. * Be a **responsible** person with an **organized** mindset who always strives for excellence. * Have a **service vocation**, enjoying the satisfaction that comes from serving others. * **Motivation** to work in a dynamic and collaborative environment. * Technical knowledge of culinary techniques and food preparation. * Preferably trained in Culinary Arts. * Knowledge of food safety and HACCP. **Commitment to diversity, equity, and inclusion.** At ARTIEM, we believe in people, not labels. Our purpose is to inspire people to be happy, and we do so without exception, starting with our Freshpeople. Ensuring equal opportunities for everyone.

Av. de sa Punta, s/n, 07750 Cala Galdana, Illes Balears, Spain

Negotiable Salary

Indeed

Maintenance Manager

Do you want to be part of a great team? We are looking for a maintenance team leader for an international company that reinvents bakery culture with high-quality, traditional, and innovative products. You will work at the Vallmoll center, a leading production plant in the food industry of the region, located in a beautiful town in the province of Tarragona. **The main responsibilities will include:** * Developing preventive and corrective maintenance plans. * Supervising and assigning daily tasks and processes. * Monitoring and evaluating team performance. * Assisting in troubleshooting and fault resolution. * Providing technical knowledge support to the team. * Preparing reports and monitoring key indicators. * Other duties related to the position. Full-time schedule of 40 hours per week from Monday to Sunday, with rotating shifts (morning, afternoon, and night) between 06:00 and 22:00, including legally mandated rest periods. Possibility of direct, permanent employment. * Minimum of 5 years of relevant experience in the mentioned responsibilities. * We are seeking a responsible and dynamic individual. * Living near the workplace is an advantage. Fluent spoken and written Catalan and/or Spanish. Completed GS in mechatronics, automation and robotics, or completed technical GS.

N-240, 27, 43144 Vallmoll, Tarragona, Spain

Negotiable Salary