Sous Chef

Description

Position Summary: We are seeking a Sous Chef for a Spanish-Colombian fusion restaurant, with emphasis on designing and supervising signature dishes. Key Highlights: 1. Experience in Spanish and Colombian fusion cuisine 2. Work at prestigious gastronomic restaurants 3. Leadership and team training capabilities We are looking for a Sous Chef for a restaurant in A Coruña. The position involves working in a kitchen that fuses traditional and contemporary Spanish and Colombian gastronomy. The selected candidate will participate in the design, execution, and supervision of signature dishes. A minimum of five years of professional culinary experience is required, with a proven track record in Colombian cuisine and gastronomic fusion processes. Prior experience at internationally recognized gastronomic restaurants, as well as with chefs or establishments featured in the Michelin Guide, is also essential. The candidate must demonstrate strong organizational skills, leadership ability, and proficiency in team development. The restaurant’s operations demand in-depth knowledge of techniques, ingredients, and preparations characteristic of contemporary Colombian cuisine, integrated with Spanish offerings. The contract is permanent, full-time, with an annual salary between 20\.000 and 21\.000 euros.