**Additional Information** **Job Number**25177025 **Job Category**Food and Beverage \& Culinary **Location**Hotel Alfonso XIII a Luxury Collection Hotel Seville, San Fernando 2, Seville, Sevilla, Spain, 41004 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Greet guests and determine the number of group members. Guide guests to appropriate seats by offering a clean and available table, pulling out chairs, placing updated and clean menus in front of each guest, etc. Escort guests through dining areas and provide assistance when needed. Move and arrange tables, chairs, and place settings, and organize seating arrangements for groups with special needs. Ensure proper place settings are used and that each guest has a napkin, clean utensils, and any other items included in a standard place setting. Check menus to ensure they are updated, clean, complete, and wrinkle-free. Maintain cleanliness of work areas throughout the day by following continuous cleaning procedures. Monitor seat availability, service, safety, and guest well-being in dining areas. Comply with all company and safety policies and procedures, report accidents, injuries, and unsafe working conditions to management, and complete required safety training and certifications. Ensure uniform and personal appearance are neat and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Communicate with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team members to achieve common goals, and listen and respond appropriately to the concerns of other employees. Ensure compliance with quality expectations and standards. Stand, sit, or walk for extended periods of time. Move, lift, carry, push, pull, and place objects weighing 10 pounds or less without assistance. Perform other reasonable job duties as requested by supervisors. DESIRABLE SKILLS Education: High school diploma or equivalent certification from a General Educational Development (GED) program. Experiences related to work: No prior work experience required; previous experience in food service environments is valued. Supervisory experience: No supervisory experience required. License or certification: None *At Marriott International, we are committed to providing equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively promote an environment where the diversity of our associates' backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to non-discrimination based on disability, veteran status, or other characteristics protected by applicable law.* The Luxury Collection Hotels \& Resorts, with over 120 hotels in more than 35 countries, offers authentic experiences that evoke lasting and cherished memories. Over 100 years of experience, beginning in 1906 under the Italian CIGA brand (a collection of Europe’s most famous and iconic hotels), serves as a solid foundation as we continue to evolve and exceed the expectations of luxury travelers. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and treasured expression of its location—a gateway to the cultural charms and treasures of the destination. If you appreciate evocative storytelling, feel interest and passion for this destination's heritage, and have the desire to deliver genuine, personalized hospitality that anticipates guests’ needs, we invite you to join our journey. By joining The Luxury Collection, you become part of Marriott International's portfolio of brands. **You will be** where you can do your best work, **you will begin** to fulfill your purpose, **you will be part of** an incredible global team, and **you will become** the best version of yourself.