Chef

Description

Job Summary: Hotel Guardamar is seeking an experienced and dynamic Chef to strengthen its kitchen brigade, with a focus on high quality, organization, and teamwork. Key Highlights: 1. Stable project in a high-quality environment 2. You will join a brigade in a modern and renovated kitchen 3. Opportunity to learn from top professionals and advance your career **Job Description:** Are you passionate about cooking and looking for a stable position in a high-quality environment? At **Hotel Guardamar**, following our recent transformation into a 4-star establishment, we are strengthening our kitchen brigade. We are looking for an experienced, dynamic **Chef**, eager to work within a team led by new management and a highly skilled Executive Chef. If you appreciate well-prepared cuisine, organization, and teamwork, this is the place for you! **What We Offer:** * **Salary:** **€1,500 net per month**. * **Contract:** Permanent and stable position (starting for the season, with continuity). * **Environment:** You will join a brigade of 3\-4 chefs in a modern, fully renovated kitchen with efficient workflows. * **Growth:** Opportunity to learn from top professionals and advance within the group. * **Conditions:** Working hours according to the hospitality sector collective agreement. **Your Main Responsibilities:** As a key member of our brigade, you will be responsible for: * **Station Work:** Preparing and executing dishes from the menu and daily specials, following the Chef's guidelines. * **Mise en Place:** Pre-service preparation to ensure service efficiency and smooth operation. * **Quality Control:** Ensuring every dish meets the required cooking standards and presentation expected in a 4\*-star hotel. * **Organization:** Maintaining cleanliness, order, and proper labeling of ingredients in your workstation. * **Team Support:** Collaborating with fellow team members to guarantee outstanding service performance. **Requirements:** * **Experience:** Minimum 2\-3 years working as a chef in mid-to-high-end restaurants or hotel establishments. * **Technical Skills:** Solid command of fundamental culinary techniques, knife handling, and cooking temperature control. * **Attitude:** Responsible, punctual, clean in work habits, and capable of performing effectively under service pressure. * **Knowledge:** Familiarity with food hygiene and safety regulations (HACCP). * **Languages:** Not mandatory, but basic English proficiency is valued. **Ready to Grow With Us?** If you wish to move beyond conventional hospitality and become part of a modern restaurant in Guardamar with a forward-looking project, send us your CV. **Expected Start Date:** 06/01/2026 Salary: From €1,500.00 per month Benefits: * Professional development support * Meals provided at work * Language courses offered * Training program * Uniform provided Work Location: On-site employment