Chef

Description

Job Summary: We are seeking a Chef to prepare high-quality dishes, manage food inventory, ensure kitchen cleanliness, and comply with hygiene standards at a luxury hotel. Key Highlights: 1. Previous experience in professional cooking and passion for gastronomy. 2. Commitment to cleanliness, order, and hygiene and sanitation standards. 3. Teamwork skills and attention to detail. **Company Description** Hotel Dunagolf Suites is a company dedicated to providing unique hospitality experiences. We stand out for our passion for details and excellence in service, offering our guests an unforgettable stay. We seek motivated individuals who wish to join our team and contribute to continuing to deliver the best to our customers. **Job Description** We are looking for a Chef to join our team at Hotel Dunagolf Suites. You will be responsible for preparing high-quality dishes, managing food inventory, and ensuring kitchen area cleanliness. You will oversee product quality, collaborate on menu design, and ensure compliance with hygiene standards. This is a full-time position conducted on-site at our location in Las Palmas de Gran Canaria. **Requirements** * Previous experience in professional cooking and passion for gastronomy. * Knowledge of food preparation and cooking techniques, as well as proficiency in using kitchen utensils and equipment. * Ability to work under pressure and efficiently manage multiple tasks. * Commitment to cleanliness, order, and compliance with hygiene and sanitation standards. * Teamwork skills, attention to detail, and willingness to continuously learn and improve will be highly valued. Employment Type: Full-time Salary: €1,300.00–€1,600.00 per month Work Location: On-site employment