Quality Manager

Description

**Quality Manager** **THE CLIENT** A leading company in the agro-food sector, with a solid industrial track record and a strong commitment to quality, continuous improvement, and operational excellence. The organization is currently experiencing growth and evolution, focusing on process optimization and team development. **RESPONSIBILITIES** We are seeking a Quality Manager to assume a key role in managing and improving the plant’s quality standards. Key responsibilities include: * Coordinating the daily activities of the Quality team, providing technical and operational support as needed. * Analyzing performance indicators and historical data to identify improvement opportunities, implement preventive actions, and optimize existing processes. * Participating in defining, monitoring, and evolving departmental KPIs. * Developing and maintaining up-to-date HACCP (Hazard Analysis and Critical Control Points) systems. * Leading the validation of new processes, products, facilities, or production modifications. * Driving and coordinating multidisciplinary working groups focused on incident prevention and continuous process improvement. * Designing and delivering internal training related to quality, food safety, and good practices. * Managing incidents and complaints from customers and suppliers, ensuring effective and improvement-oriented resolution. * Conducting root cause analysis of internal non-conformities and external complaints, defining and implementing corrective actions. * Actively collaborating in industrial trials and process improvement projects. **WHAT WE OFFER** * Stable employment via an indefinite-term contract. * A strategic position within an established and growing company. * Central shift schedule (9:00 AM to 6:00 PM). * A dynamic industrial environment, with involvement in continuous improvement initiatives and process development. * An opportunity to lead teams and directly contribute to the evolution of the organization’s quality standards. **WHAT WE SEEK** * Minimum of 4 years’ experience in similar roles within industrial environments. * University degree in Chemistry, Agricultural Engineering, Food Science and Technology, or related disciplines. * Experience in team management and coordination. * Knowledge of Lean Manufacturing methodologies is desirable. * B2 level English proficiency is desirable. * Residence within approximately a 30-minute radius between Atzeneta d’Albaida and Xàtiva, or willingness to commute daily to the workplace. * Availability for on-site work.