Communal Catering Cook

Description

Job Summary: We are seeking a Communal Catering Cook to plan, prepare, and present meals for large groups, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team 2. Join a leading company offering continuous training 3. Recognition and reward for effort and dedication Job Description At Serunion, a communal catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers. If you have experience and are seeking an opportunity to demonstrate your skills, this position is perfect for you! We are seeking a Communal Catering Cook to join one of our centers. The ideal candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. We offer: Weekly working hours: 22 hours. Schedule: As per roster, with corresponding rest days. Salary according to the Communal Catering Collective Agreement. Duration: Temporary replacement for sick leave (IT). Temporary contract. Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We aim to make your experience agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and final decision-making. You may even receive a WhatsApp message with a link to conduct your virtual interview. Job Responsibilities Develop culinary preparations, ensure compliance with defined menus and technical specifications, and implement good practices. Design menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. Supervise inventory of ingredients and supplies, placing orders as needed. Ensure compliance with hygiene and food safety regulations – APPCC recordkeeping. Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. Train new team members on cooking practices and company procedures. Requirements Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Cooking, or equivalent. Proven experience in the hospitality, communal catering, restaurant, or related sectors. Preference given to candidates with 1–2 years of experience in similar roles. Problem-solving individual with strong communication skills. Team player. Flexible availability regarding working hours. Details * Location: Puente Genil, Andalusia, Spain * Contract Type: Fixed-term contract * Working Hours: Part-time * Vacancies: 1 * Employment Mode: On-site