Catering Cook

Description

Job Summary: We are seeking a Catering Cook for a residence in Alella, responsible for planning, preparing, and presenting meals for large groups. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team. 2. Join a leading company that values and rewards effort. 3. Continuous training plan and professional development. At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers in the area. If you have experience and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a **Catering Cook** to join one of our residences in the **Alella** area. The ideal candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **We Offer:** * Working hours: 40 hours per week * Schedule: 6:30 AM to 6:30 PM. Long week (Monday, Wednesday, Saturday, Sunday), short week (Tuesday, Thursday, Friday); remaining days off. * Duration: approximately from June to September. * Collective catering salary: €1,615 gross per month, paid in 14 installments per year. * Opportunity to work in a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities** * Develop preparations, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise inventory of ingredients and supplies, placing orders as needed. * Ensure compliance with hygiene and food safety regulations – APPCC recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * Train new team members on cooking practices and company procedures. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making.** **You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.** * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Cooking, or equivalent. * Demonstrable experience in the hospitality, collective catering, food service, or related sectors. * Preference for 1–3 years of experience in similar roles. * Problem-solving individual with strong communication skills. * Teamwork orientation. * Flexible availability. * **VEHICLE REQUIRED TO REACH THE WORKPLACE**