Restaurant Manager Barcelona

Description

Job Summary: We are seeking an experienced Restaurant Manager to lead the full operation of a bakery & café establishment, ensuring quality and service standards. Key Highlights: 1. Manages a team of up to 20 people 2. Role with direct impact on results 3. Expanding project with development opportunities **Job Objective** Roots \& Rise is managing the recruitment of a **Restaurant Manager** for a renowned international bakery \& café chain, with an established presence in Barcelona. The objective is to hire a stable candidate to lead the full operation of the establishment, ensuring quality standards, service excellence, and customer experience aligned with the company’s identity. This role requires professionals with experience in comprehensive retail outlet management, team leadership, and operational control in high-pressure environments. **Responsibilities** * **Team Management:** Scheduling shifts, assigning tasks, monitoring performance, and developing the team (approx. 20 people). * **Daily Operations:** Supervising kitchen, dining area, customer service, and cleaning, ensuring compliance with operational standards. * **Administrative Management:** Inventory control, placing orders, and tracking operational costs. * **Training and Supervision:** Supporting the team in processes, service delivery, and brand standards. * **Customer Service:** Ensuring an excellent customer experience and handling incidents. * **Regulatory Compliance:** Food safety, hygiene, and occupational risk prevention. * **Cost Control:** Monitoring food, beverage, and labor expenses to maximize profitability. * **Business Development:** Participating in promotions, commercial initiatives, and strategies to increase sales. * **Staff Recruitment:** Conducting interviews and supporting hiring processes. * **Analysis and Reporting:** Tracking KPIs, preparing reports, and implementing improvement plans. **Requirements** * 2–3 years of experience in similar positions. * Experience leading teams of more than 10 people. * Ability to manage multiple tasks and prioritize effectively. * Operational mindset and commitment to continuous improvement. * Strong verbal and written communication skills. * Familiarity with POS systems, inventory tools, and management software. * Ability to foster a team culture aligned with the company’s strategy. * English level B2\. **What We Offer** * Permanent full-time contract (rotating shifts) * Monthly bonus scheme tied to objectives. * Restaurant voucher. * Expanding project with development opportunities. * Dynamic environment with direct operational involvement. * Role with direct impact on the establishment’s results. Employment Type: Full-time, Permanent Contract Salary: €32,000.00–€35,000.00 per year Work Location: On-site