**Main responsibilities:** · Operate and monitor the pasteurization system, adjusting temperature, pressure, and flow parameters according to defined protocols. · Perform equipment cleaning and sanitization (CIP/SIP) tasks in accordance with established procedures. · Maintain accurate process records and report any deviations or incidents to the relevant department. · Collaborate with quality, maintenance, and production departments to ensure process continuity and effectiveness. **Profile requirements:** · Proven experience operating pasteurizers in the food or beverage industry. · Ability to work rotating shifts and under pressure. · Technical education background (preferably in food, industrial processes, or related fields). **Valued qualifications:** · Additional training in industrial equipment operation. · Prior experience in continuous production environments. **We offer:** · Employment within an established company. · Competitive market-aligned compensation. · Job stability and opportunities for professional development. Job type: Full-time Education: * Intermediate Vocational Training (Desirable) Experience: * Agri-food sector: 2 years (Desirable) Work location: On-site