ISO-APP Technician (Guissona)

Description

Position Summary: We are seeking a Quality Control Manager for the Food Commercial Department, responsible for implementing and maintaining quality management systems and certifications. Key Highlights: 1. Responsible for the implementation and monitoring of ISO and IFS certifications. 2. Cross-departmental collaboration for continuous process improvement. 3. Positive work environment and professional development. 01/01/2026 **Site Description** At bonÀrea, we are looking for a candidate to join the Food Commercial Department’s Quality Control section. You will be responsible for the implementation, maintenance, and monitoring of certifications such as ISO, IFS, and other accreditations. Your day-to-day responsibilities will include: * Implementing and maintaining food safety and quality management systems (e.g., ISO, IFS, BRC...). * Coordinating internal and external audits. * Managing documentation and records related to certifications. * Ensuring compliance with regulatory and legal requirements regarding food safety. * Collaborating with various departments to ensure continuous process improvement. We offer: A permanent contract and full-time schedule from Monday to Friday, 9:00 AM to 6:00 PM. Opportunity to join an established and growing company. A positive work environment and opportunities for professional development. **Minimum Qualification** Bachelor’s Degree in Food Science and Technology **Other Requirements** * Prior experience in similar settings will be valued. * Proactive individual with initiative and the ability to work both independently and as part of a team. **Start Date** Immediate **Salary** Not disclosed