Dietitian - Supervisor

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Collective Dietitian** to join one of our residential facilities in **Sabadell.** The selected candidate will be responsible for developing and customizing the center’s menus, ensuring quality and nutritional standards are met and maintained. **We offer:** * A 30-hour weekly work schedule. * Salary: approx. 1.212 euros per month, paid in 14 installments annually. * The opportunity to work within a collaborative and dynamic team. * The chance to join a leading company that values and rewards its employees’ effort and dedication: continuous training plan, social benefits, professional development. **Job responsibilities:** * Customizing menus and adapting them to food allergies and intolerances. * Managing allergen lists and communicating to the kitchen the portions of each preparation to be cooked for each type of diet. Quality control. Close coordination and communication with the kitchen team is required. * Identifying and reporting detected nutrition and dietetics issues. * Preparing special diets and referrals. * HACCP control (mandatory and critical). * Nutritional workshops. * Leading the management of assigned facilities: hospitals and residential centers, ensuring efficient operations and achievement of established objectives, under the direct supervision of the Area Manager. * Effectively motivating and supervising teams under their responsibility, fostering a collaborative and high-performance environment. * Establishing and maintaining close communication with clients, adopting a proactive approach and anticipating their needs to deliver exceptional service. * Meeting assigned objectives both in terms of results and quality, adhering to company standards and the client company’s internal procedures. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making. You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your professional journey with Serunion!** * Higher Vocational Training Cycle in Nutrition and Dietetics or University Degree in Human Nutrition and Dietetics. * Proven experience in the hospitality, collective catering, foodservice, or related sectors. * 2–3 years of experience in similar roles. * Ability to lead a team, organize tasks, and effectively resolve unexpected situations. * Strong communication skills, both with clients and with various center managers and staff under supervision. * Experience managing teams. * Communication and negotiation skills, both with clients and with various center managers and staff under supervision. * Valid driver’s license and personal vehicle.