Store Employee

**Store Employee** ---------------------- Do you want to work for a great company in your local area? With friendly colleagues and a good working sc
- Part-time retail position
- 15% employee discount
- Flexible shift planning

The cook position in collective catering involves preparing daily menus in accordance with nutrition and food safety guidelines, organizing and cleaning the kitchen and work areas, monitoring stock levels and assisting with raw material procurement, as well as complying with hygiene and health regulations. A minimum of twelve months' experience is required, along with hospitality training (preferred) and knowledge of food safety, food handling, and occupational risk prevention. Employment conditions include an indefinite-term contract and a part-time schedule of 26 hours per week. Shifts alternate between morning and afternoon across a full week, with the following week off.

David Muñoz
Indeed · HR